{"id":1317,"date":"2020-03-27T15:24:54","date_gmt":"2020-03-27T15:24:54","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1317"},"modified":"2020-03-27T16:22:25","modified_gmt":"2020-03-27T16:22:25","slug":"le-point-sur-lepidemie-au-maroc-la-region-casa-settat-est-la-plus-impactee","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1317","title":{"rendered":"Le point sur l\u2019\u00e9pid\u00e9mie au Maroc : la r\u00e9gion Casa-Settat est la plus impact\u00e9e"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"755\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/Evolution-cas-au-Maroc-copie.jpg\" alt=\"\" class=\"wp-image-1293\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/Evolution-cas-au-Maroc-copie.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/Evolution-cas-au-Maroc-copie-300x227.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/Evolution-cas-au-Maroc-copie-768x580.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Casa-Settat arrive en t\u00eate des r\u00e9gions les plus touch\u00e9es par le\ncoronavirus au Maroc, et ce avec un nombre de 87 cas confirm\u00e9s, suivie de F\u00e8s-Mekn\u00e8s (51 cas) et Rabat-Sal\u00e9-K\u00e9nitra (50 cas). Viennent\nensuite Marrakech-Safi (43 cas), Tanger-T\u00e9touan-Al\nHoceima (16), Souss-Massa (10), l\u2019Oriental (7), B\u00e9ni-Mellal-Kh\u00e9nifra (7), Dra\u00e2-Tafilet (3) et Guelmim-Oued\nNoun (1). Cette r\u00e9partition par r\u00e9gion permet de se faire une meilleure id\u00e9e de\nla r\u00e9partition g\u00e9ographique. Ces chiffres sont pr\u00e9sent\u00e9s en valeur absolue,\nsans tenir compte de l&#8217;effectif de population de chaque pr\u00e9fecture ou province.<\/p>\n\n\n\n<p>Au total, le Minist\u00e8re de la Sant\u00e9 a fait \u00e9tat hier \u00e0 18h00 de 275 cas confirm\u00e9s atteint de coronavirus, dont 10 d\u00e9c\u00e8s et 8 gu\u00e9risons. \u00c0 noter que sur l\u2019ensemble des tests effectu\u00e9s, 931 ont donn\u00e9 un r\u00e9sultat n\u00e9gatif.<\/p>\n\n\n\n<p><strong>Liens utiles<\/strong><\/p>\n\n\n\n<p><a href=\"http:\/\/covidmaroc.ma\/\" target=\"_blank\">http:\/\/covidmaroc.ma\/<\/a> pour suivre au jour le jour l\u2019\u00e9volution du nombre de cas et les conseils du Minist\u00e8re de la Sant\u00e9<\/p>\n\n\n\n<p><a href=\"https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx\" target=\"_blank\">https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a> : mesures prises par le Comit\u00e9 de Veille \u00c9conomique et le Minist\u00e8re de l\u2019\u00c9conomie et des Finances <\/p>\n\n\n\n<p>\u00c9dition du 24 mars 2020 du Bulletin Officiel (le d\u00e9cret-loi n\u00b0&nbsp;2.20.292 et le d\u00e9cret&nbsp;n\u00b0&nbsp;2.20.293)&nbsp;:&nbsp;<a href=\"http:\/\/www.sgg.gov.ma\/Portals\/1\/BO\/2020\/BO_6867-bis_Ar.pdf?ver=2020-03-24-102522-043\" target=\"_blank\">http:\/\/www.sgg.gov.ma\/Portals\/1\/BO\/2020\/BO_6867-bis_Ar.pdf?ver=2020-03-24-102522-043<\/a>&nbsp; <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Casa-Settat arrive en t\u00eate des r\u00e9gions les plus touch\u00e9es par le coronavirus au Maroc, et ce avec un nombre de 87 cas confirm\u00e9s, suivie de F\u00e8s-Mekn\u00e8s (51 cas) et Rabat-Sal\u00e9-K\u00e9nitra (50 cas). Viennent ensuite Marrakech-Safi (43 cas), Tanger-T\u00e9touan-Al Hoceima (16), Souss-Massa (10), l\u2019Oriental (7), B\u00e9ni-Mellal-Kh\u00e9nifra (7), Dra\u00e2-Tafilet (3) et Guelmim-Oued Noun (1). Cette r\u00e9partition par &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1293,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1317","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1317"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1317\/revisions"}],"predecessor-version":[{"id":1319,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1317\/revisions\/1319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1293"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}