{"id":13172,"date":"2026-03-13T16:27:21","date_gmt":"2026-03-13T16:27:21","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13172"},"modified":"2026-03-13T16:27:22","modified_gmt":"2026-03-13T16:27:22","slug":"one-retail-renforce-son-pole-restauration-avec-lacquisition-de-dahab-coffee","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13172","title":{"rendered":"One Retail renforce son p\u00f4le restauration avec l\u2019acquisition de Dahab Coffee"},"content":{"rendered":"\n<p>La plateforme One Retail, filiale du groupe H&amp;S Group pr\u00e9sid\u00e9 par Moncef Belkhayat, a annonc\u00e9 l\u2019acquisition de 100\u202f% des actions et des droits de vote des soci\u00e9t\u00e9s Be\u202fCafetal et Dahab\u202fIndustrie, op\u00e9rant sous la marque Dahab Coffee, dans le cadre d\u2019une op\u00e9ration strat\u00e9gique visant \u00e0 structurer un p\u00f4le Restauration &amp; Coffee Shops au Maroc.<\/p>\n\n\n\n<p>Fond\u00e9e en 2011 \u00e0 T\u00e9touan, Dahab s\u2019est impos\u00e9e comme l\u2019une des enseignes marocaines de coffee shops les plus reconnues, avec un r\u00e9seau national de plus de 100 points de vente et une cha\u00eene de valeur int\u00e9gr\u00e9e couvrant l\u2019importation, la torr\u00e9faction et la distribution de caf\u00e9.<\/p>\n\n\n\n<p>Cette acquisition s\u2019inscrit dans la strat\u00e9gie de croissance de One Retail, qui entend acc\u00e9l\u00e9rer l\u2019expansion du r\u00e9seau Dahab sur l\u2019ensemble du territoire, renforcer les capacit\u00e9s op\u00e9rationnelles et logistiques, optimiser les formats et am\u00e9liorer l\u2019exp\u00e9rience client. L\u2019int\u00e9gration de la marque doit \u00e9galement g\u00e9n\u00e9rer des synergies avec d\u2019autres enseignes du portefeuille, notamment Venezia Ice.<\/p>\n\n\n\n<p>Parall\u00e8lement \u00e0 cette op\u00e9ration, One Retail a annonc\u00e9 l\u2019arriv\u00e9e de Badr Kanouni au capital et dans les instances de gouvernance de la holding, apportant son expertise en structuration strat\u00e9gique et en d\u00e9veloppement.<\/p>\n\n\n\n<p>L\u2019acquisition de Dahab Coffee demeure soumise \u00e0 l\u2019autorisation du Conseil de la Concurrence. \u00c0 l\u2019horizon 2026, One Retail affiche des ambitions de croissance ambitieuses, avec pour objectif d\u2019atteindre 300 points de vente, environ 1\u202f000 collaborateurs et un chiffre d\u2019affaires d\u2019un milliard de dirhams.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La plateforme One Retail, filiale du groupe H&amp;S Group pr\u00e9sid\u00e9 par Moncef Belkhayat, a annonc\u00e9 l\u2019acquisition de 100\u202f% des actions et des droits de vote des soci\u00e9t\u00e9s Be\u202fCafetal et Dahab\u202fIndustrie, op\u00e9rant sous la marque Dahab Coffee, dans le cadre d\u2019une op\u00e9ration strat\u00e9gique visant \u00e0 structurer un p\u00f4le Restauration &amp; Coffee Shops au Maroc. Fond\u00e9e en &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13173,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13172","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13172"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13172\/revisions"}],"predecessor-version":[{"id":13174,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13172\/revisions\/13174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13173"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}