{"id":13184,"date":"2026-03-13T16:30:47","date_gmt":"2026-03-13T16:30:47","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13184"},"modified":"2026-03-13T16:30:48","modified_gmt":"2026-03-13T16:30:48","slug":"siam-2026-meknes-se-prepare-a-accueillir-la-18eme-edition","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13184","title":{"rendered":"SIAM 2026\u00a0: Mekn\u00e8s se pr\u00e9pare \u00e0 accueillir la 18\u00e8me\u00a0\u00e9dition"},"content":{"rendered":"\n<p>La ville de Mekn\u00e8s s\u2019appr\u00eate \u00e0 accueillir, sous le Haut Patronage de Sa Majest\u00e9 le Roi Mohammed VI, la 18<sup>\u00e8me<\/sup>&nbsp;\u00e9dition du Salon International de l\u2019Agriculture au Maroc du 20 au 26 avril 2026.<\/p>\n\n\n\n<p>Plac\u00e9e sous le th\u00e8me \u00ab Durabilit\u00e9 de la production animale et souverainet\u00e9 alimentaire \u00bb, cette nouvelle \u00e9dition r\u00e9unira les principaux acteurs du secteur agricole international autour des enjeux li\u00e9s \u00e0 l\u2019avenir de l\u2019alimentation et des territoires.<\/p>\n\n\n\n<p>Au fil des ann\u00e9es, le SIAM s\u2019est impos\u00e9 comme une plateforme majeure d\u2019\u00e9changes et de coop\u00e9ration, rassemblant institutions, entreprises, chercheurs et professionnels afin de partager leurs expertises, pr\u00e9senter les innovations du secteur et accompagner les transformations de l\u2019agriculture.<\/p>\n\n\n\n<p>Pendant une semaine, Mekn\u00e8s se transformera ainsi en un espace de dialogue et de collaboration consacr\u00e9 aux d\u00e9fis strat\u00e9giques de l\u2019agriculture et de la s\u00e9curit\u00e9 alimentaire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La ville de Mekn\u00e8s s\u2019appr\u00eate \u00e0 accueillir, sous le Haut Patronage de Sa Majest\u00e9 le Roi Mohammed VI, la 18\u00e8me&nbsp;\u00e9dition du Salon International de l\u2019Agriculture au Maroc du 20 au 26 avril 2026. Plac\u00e9e sous le th\u00e8me \u00ab Durabilit\u00e9 de la production animale et souverainet\u00e9 alimentaire \u00bb, cette nouvelle \u00e9dition r\u00e9unira les principaux acteurs du &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13185,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13184","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13184"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13184\/revisions"}],"predecessor-version":[{"id":13186,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13184\/revisions\/13186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13185"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}