{"id":132,"date":"2016-07-21T17:20:12","date_gmt":"2016-07-21T15:20:12","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=132"},"modified":"2016-07-21T17:20:26","modified_gmt":"2016-07-21T15:20:26","slug":"pommes-de-terre-mission-dinformation-sur-potatoeurope-2016","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=132","title":{"rendered":"Pommes de terre. Mission d\u2019information sur PotatoEurope 2016"},"content":{"rendered":"<p class=\"p4\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-133 alignright\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/07\/08bminier_0411149-300x201.jpg\" alt=\"08bminier_0411149\" width=\"300\" height=\"201\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/07\/08bminier_0411149-300x201.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/07\/08bminier_0411149.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Plus grand salon europ\u00e9en enti\u00e8rement d\u00e9di\u00e9 \u00e0 la culture, la production et le conditionnement des pommes de terre, PotatoEurope attire chaque ann\u00e9e quelques 10.000 visiteurs professionnels venus de tous les continents pour voir de pr\u00e8s et assister aux d\u00e9monstrations des derni\u00e8res innovations du secteur.<\/p>\n<p class=\"p4\"><span class=\"s1\">A cette occasion, du 13 au 17 septembre 2016 \u00e0 Villers-St-Christophe, dans l\u2019Aisne (France), Growing Markets, sp\u00e9cialiste de l&#8217;\u00e9v\u00e9nementiel professionnel agricole, organise une mission d&#8217;information autour de la culture des pommes de terre. Les membres de la d\u00e9l\u00e9gation pourront visiter le salon, rencontrer des experts du secteur, mais aussi visiter des exploitations agricoles et le march\u00e9 de Rungis. La mission b\u00e9n\u00e9ficiera \u00e9galement de l\u2019encadrement technique des soci\u00e9t\u00e9s Europlant (s\u00e9lection et production de semences de pommes de terre) et Grimme (machines destin\u00e9es \u00e0 la culture de la pomme de terre).<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plus grand salon europ\u00e9en enti\u00e8rement d\u00e9di\u00e9 \u00e0 la culture, la production et le conditionnement des pommes de terre, PotatoEurope attire chaque ann\u00e9e quelques 10.000 visiteurs professionnels venus de tous les continents pour voir de pr\u00e8s et assister aux d\u00e9monstrations des derni\u00e8res innovations du secteur. A cette occasion, du 13 au 17 septembre 2016 \u00e0 Villers-St-Christophe, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":133,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-132","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=132"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/132\/revisions"}],"predecessor-version":[{"id":135,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/132\/revisions\/135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/133"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}