{"id":13284,"date":"2026-04-04T11:43:52","date_gmt":"2026-04-04T10:43:52","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13284"},"modified":"2026-04-04T11:46:27","modified_gmt":"2026-04-04T10:46:27","slug":"casablanca-accueille-marocotel-2026-vitrine-de-linnovation-dans-lunivers-de-lhospitalite","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13284","title":{"rendered":"Casablanca accueille Marocotel 2026, vitrine de l\u2019innovation dans l\u2019univers de l\u2019hospitalit\u00e9"},"content":{"rendered":"\n<p>La 19<sup>\u00e8me<\/sup>&nbsp;\u00e9dition du Marocotel se tient du 1<sup>er<\/sup>&nbsp;au 5 avril 2026 \u00e0 l\u2019ICEC Ain Sebaa \u00e0 Casablanca sous l\u2019\u00e9gide du Minist\u00e8re du Tourisme, de l\u2019Artisanat et de l\u2019Industrie H\u00f4teli\u00e8re. V\u00e9ritable r\u00e9f\u00e9rence nationale, le salon r\u00e9unit les professionnels du CHR, des m\u00e9tiers de bouche, du bien-\u00eatre et des loisirs, ainsi que les investisseurs et les d\u00e9cideurs du secteur.<\/p>\n\n\n\n<p>Depuis 38 ans, Marocotel s\u2019impose comme une plateforme strat\u00e9gique et un carrefour d\u2019affaires incontournable, o\u00f9 les \u00e9changes professionnels se transforment en opportunit\u00e9s concr\u00e8tes et o\u00f9 l\u2019innovation occupe une place centrale.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Avec plus de 25 000 visiteurs attendus, 350 exposants nationaux et internationaux et 20 000 m\u00b2 d\u2019exposition, Marocotel 2026 confirme son r\u00f4le moteur dans la transformation et la mont\u00e9e en gamme de l\u2019industrie de l\u2019hospitalit\u00e9 au Maroc.<\/p>\n\n\n\n<p>Parall\u00e8lement, le salon accueille une diversit\u00e9 d\u2019exposants repr\u00e9sentant l\u2019\u00e9cosyst\u00e8me du CHR, allant des \u00e9quipements h\u00f4teliers aux solutions alimentaires, en passant par les technologies, la distribution et les services sp\u00e9cialis\u00e9s.&nbsp;<\/p>\n\n\n\n<p>Plusieurs acteurs y pr\u00e9sentent leurs innovations et strat\u00e9gies. \u00c0 ce titre, Foods and Goods s\u2019est impos\u00e9e parmi les exposants majeurs du salon, avec un stand particuli\u00e8rement remarqu\u00e9. L\u2019entreprise a \u00e9galement mis en avant son nouveau positionnement en tant que distributeur de la gamme Pr\u00e9sident Professionnel.<\/p>\n\n\n\n<p>Smiresso, de son c\u00f4t\u00e9, a mis en avant des solutions de caf\u00e9 professionnelles automatis\u00e9es. Deli\u2019s a valoris\u00e9 son investissement industriel de 200 millions de dirhams pour accompagner la demande croissante en boulangerie-p\u00e2tisserie. Enfin, MEA Distribution a soulign\u00e9 le r\u00f4le structurant de la distribution FMCG dans l\u2019approvisionnement du secteur.<\/p>\n\n\n\n<p>\u00c0 travers ces participations, les exposants confirment leur volont\u00e9 d\u2019accompagner la mont\u00e9e en gamme du march\u00e9 et de r\u00e9pondre aux nouvelles exigences d\u2019un secteur en pleine transformation. L\u2019\u00e9dition 2026 vise ainsi \u00e0 stimuler les investissements, encourager les partenariats et acc\u00e9l\u00e9rer le d\u00e9veloppement touristique national.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Marocotel 2026 : DAOUI Mohammed, TER Systeme, Jordan BENHAMOU, ES Sourcing,  Karim ziyad, Hyprocol\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/pOYoALyoPG8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Marocotel 2026 : Cyrille Chicheportiche, DG de Himaya\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/0L6nRHVFaFM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Marocotel 2026 : Yassir Smires, DG de Smiresso\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/GKgie7uYsTM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Marocotel 2026 : RAFIK KANOUN, Directeur g\u00e9n\u00e9ral MCDF\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/1ZpknaUTMkY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Marocotel 2026 : Hicham Hamri , DG de deli&#039;s\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/YMkGGrbtEmg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Marocotel 2026 : Ali Ennajari, DG de Mea Distribution\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/QIVfFAV26R8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La 19\u00e8me&nbsp;\u00e9dition du Marocotel se tient du 1er&nbsp;au 5 avril 2026 \u00e0 l\u2019ICEC Ain Sebaa \u00e0 Casablanca sous l\u2019\u00e9gide du Minist\u00e8re du Tourisme, de l\u2019Artisanat et de l\u2019Industrie H\u00f4teli\u00e8re. V\u00e9ritable r\u00e9f\u00e9rence nationale, le salon r\u00e9unit les professionnels du CHR, des m\u00e9tiers de bouche, du bien-\u00eatre et des loisirs, ainsi que les investisseurs et les d\u00e9cideurs &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13287,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13284","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13284"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13284\/revisions"}],"predecessor-version":[{"id":13292,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13284\/revisions\/13292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13287"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}