La coop\u00e9rative COPAG et les campagnes pour la marque Jaouda ont \u00e9t\u00e9 distingu\u00e9es \u00e0 l\u2019occasion des Imp\u00e9riales 2026, recevant quatre prix majeurs saluant l\u2019excellence de la strat\u00e9gie marketing et la capacit\u00e9 de l\u2019enseigne \u00e0 cr\u00e9er un v\u00e9ritable lien avec le public.<\/p>\n\n\n\n
Les r\u00e9compenses obtenues sont : Best User Generated Content, President of the Jury Award, Advertiser of the Year 2026 et Marketer of the Year 2026. Ces distinctions mettent en lumi\u00e8re la vision strat\u00e9gique et la constance de COPAG dans ses campagnes, ainsi que la qualit\u00e9 de sa communication qui allie pertinence, impact et authenticit\u00e9.<\/p>\n\n\n\n
Le Pr\u00e9sident de COPAG, son Conseil d\u2019administration et le Directeur g\u00e9n\u00e9ral, Mounir Anis ont \u00e9t\u00e9 salu\u00e9s pour l\u2019importance accord\u00e9e au marketing au plus haut niveau de l\u2019entreprise. Un hommage particulier a \u00e9t\u00e9 rendu \u00e0 Hicham Loultiti, pour son r\u00f4le d\u00e9terminant dans la dynamique marketing, ainsi qu\u2019\u00e0 l\u2019\u00e9quipe marketing de COPAG, \u00e0 l\u2019agence partenaire LesF\u00e9esCom et \u00e0 l\u2019ensemble des acteurs ayant contribu\u00e9 \u00e0 renforcer la visibilit\u00e9 de Jaouda sur le march\u00e9.<\/p>\n\n\n\n
Cette reconnaissance confirme, une fois de plus, la force d\u2019une communication r\u00e9fl\u00e9chie, efficace et profond\u00e9ment connect\u00e9e aux audiences.<\/p>\n","protected":false},"excerpt":{"rendered":"
La coop\u00e9rative COPAG et les campagnes pour la marque Jaouda ont \u00e9t\u00e9 distingu\u00e9es \u00e0 l\u2019occasion des Imp\u00e9riales 2026, recevant quatre prix majeurs saluant l\u2019excellence de la strat\u00e9gie marketing et la capacit\u00e9 de l\u2019enseigne \u00e0 cr\u00e9er un v\u00e9ritable lien avec le public. Les r\u00e9compenses obtenues sont : Best User Generated Content, President of the Jury Award, …<\/p>\n","protected":false},"author":1,"featured_media":13345,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13344","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13344"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13344\/revisions"}],"predecessor-version":[{"id":13346,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13344\/revisions\/13346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13345"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}