{"id":13350,"date":"2026-04-10T21:49:27","date_gmt":"2026-04-10T20:49:27","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13350"},"modified":"2026-04-10T21:49:29","modified_gmt":"2026-04-10T20:49:29","slug":"dari-couspate-une-nouvelle-consecration-aux-love-brand-awards-2026","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13350","title":{"rendered":"DARI COUSPATE : une nouvelle cons\u00e9cration aux Love Brand Awards 2026"},"content":{"rendered":"\n<p>Pour la troisi\u00e8me ann\u00e9e cons\u00e9cutive, DARI COUSPATE s\u2019impose comme l\u2019une des marques les plus appr\u00e9ci\u00e9es des Marocains en remportant une nouvelle distinction lors des Love Brand Awards 2026, organis\u00e9e en marge de la c\u00e9r\u00e9monie Les Imp\u00e9riales&nbsp;Week.<\/p>\n\n\n\n<p>Cette reconnaissance s\u2019appuie sur une \u00e9tude consommateurs r\u00e9alis\u00e9e par le cabinet Imperium, qui a interrog\u00e9 4 800 personnes dans six grandes villes du Royaume : Casablanca, Rabat, Sal\u00e9, Tanger, F\u00e8s et Marrakech. Le prix refl\u00e8te la confiance et l\u2019attachement durable des consommateurs \u00e0 la marque, tout en soulignant la qualit\u00e9 et la fiabilit\u00e9 des produits propos\u00e9s.<\/p>\n\n\n\n<p>DARI COUSPATE confirme ainsi son engagement \u00e0 rester proche de ses clients et \u00e0 poursuivre une strat\u00e9gie d\u2019innovation continue, tout en mettant en avant l\u2019excellence du Made in Morocco, tant sur le march\u00e9 national qu\u2019international.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour la troisi\u00e8me ann\u00e9e cons\u00e9cutive, DARI COUSPATE s\u2019impose comme l\u2019une des marques les plus appr\u00e9ci\u00e9es des Marocains en remportant une nouvelle distinction lors des Love Brand Awards 2026, organis\u00e9e en marge de la c\u00e9r\u00e9monie Les Imp\u00e9riales&nbsp;Week. Cette reconnaissance s\u2019appuie sur une \u00e9tude consommateurs r\u00e9alis\u00e9e par le cabinet Imperium, qui a interrog\u00e9 4 800 personnes dans &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13351,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13350","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13350"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13350\/revisions"}],"predecessor-version":[{"id":13352,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13350\/revisions\/13352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13351"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}