{"id":13359,"date":"2026-04-10T21:51:36","date_gmt":"2026-04-10T20:51:36","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13359"},"modified":"2026-04-10T21:51:37","modified_gmt":"2026-04-10T20:51:37","slug":"sial-2026-capexport-renforce-laccompagnement-des-pme-a-lexport","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13359","title":{"rendered":"SIAL 2026 : CAP\u2019EXPORT renforce l\u2019accompagnement des PME \u00e0 l\u2019export"},"content":{"rendered":"\n<p>Dans le cadre de ses actions d\u2019accompagnement des exportateurs, le centre CAP\u2019EXPORT organise, en partenariat avec le Swiss Import Promotion Programme (SIPPO), l\u2019ASMEX et l\u2019IPD (Import Promotion Desk ), une rencontre d\u2019information destin\u00e9e aux Petites et Moyennes Entreprises (PME) souhaitant participer au salon SIAL Paris 2026, au sein du stand collectif de Morocco Foodex.<\/p>\n\n\n\n<p>Cette session,&nbsp;tenue&nbsp;le 9 avril 2026, s\u2019est&nbsp;adress\u00e9e en particulier aux primo-exportateurs souhaitant faire leurs premiers pas \u00e0 l\u2019international \u00e0 travers leur participation \u00e0 ce salon.<\/p>\n\n\n\n<p>Au programme figuraient notamment la pr\u00e9sentation du processus de s\u00e9lection et des conditions d\u2019\u00e9ligibilit\u00e9, un aper\u00e7u du programme d\u2019accompagnement Ready4Export (2<sup>\u00e8me<\/sup>&nbsp;\u00e9dition), ainsi qu\u2019une introduction au profil du salon (produits, exposants et visiteurs).<\/p>\n\n\n\n<p>Cette initiative visait&nbsp;\u00e0 mieux pr\u00e9parer les entreprises marocaines aux exigences des march\u00e9s internationaux et \u00e0 renforcer leur pr\u00e9sence \u00e0 l\u2019export.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de ses actions d\u2019accompagnement des exportateurs, le centre CAP\u2019EXPORT organise, en partenariat avec le Swiss Import Promotion Programme (SIPPO), l\u2019ASMEX et l\u2019IPD (Import Promotion Desk ), une rencontre d\u2019information destin\u00e9e aux Petites et Moyennes Entreprises (PME) souhaitant participer au salon SIAL Paris 2026, au sein du stand collectif de Morocco Foodex. Cette &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13360,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13359","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13359"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13359\/revisions"}],"predecessor-version":[{"id":13361,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13359\/revisions\/13361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13360"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}