{"id":13368,"date":"2026-04-10T21:53:42","date_gmt":"2026-04-10T20:53:42","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13368"},"modified":"2026-04-10T21:53:44","modified_gmt":"2026-04-10T20:53:44","slug":"mondelez-maroc-sacree-deux-fois-au-liweek-2026-creativite-et-marques-preferees-recompensees","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13368","title":{"rendered":"Mondelez Maroc sacr\u00e9e deux fois au LiWeek 2026 : cr\u00e9ativit\u00e9 et marques pr\u00e9f\u00e9r\u00e9es r\u00e9compens\u00e9es"},"content":{"rendered":"\n<p>Apr\u00e8s le succ\u00e8s de ses marques Bimo et Oreo aux Love Brand, Mondelez Maroc se distingue en remportant l\u2019\u00c9toile du meilleur contenu de marque gr\u00e2ce \u00e0 la campagne digitale \u00ab Tsswirtek \u00bb de Merendina, r\u00e9alis\u00e9e avec l\u2019agence Rapp.<\/p>\n\n\n\n<p>Port\u00e9e par l\u2019artiste Draganov, cette campagne a su s\u00e9duire la g\u00e9n\u00e9ration Z gr\u00e2ce \u00e0 une narration authentique inspir\u00e9e d\u2019histoires r\u00e9elles. Son impact s\u2019est confirm\u00e9 par le succ\u00e8s du titre musical associ\u00e9, rest\u00e9 quatre semaines dans le Top 5 des \u00e9coutes sur Spotify au Maroc.<\/p>\n\n\n\n<p>Kenza Haloui, Directrice Marketing de Mondelez Maroc, a indiqu\u00e9 que le succ\u00e8s de Merendina, r\u00e9compens\u00e9e pour le meilleur contenu de marque, repose sur une narration authentique et un ancrage dans la culture de la g\u00e9n\u00e9ration Z, ayant permis une forte r\u00e9sonance aupr\u00e8s du public. \u00ab&nbsp;<em>Cette r\u00e9alisation marque une \u00e9tape importante dans l&#8217;engagement de notre marque envers l&#8217;excellence cr\u00e9ative<\/em>. \u00bb<\/p>\n\n\n\n<p>Bimo et Oreo confirment leur succ\u00e8s en \u00e9tant \u00e9lues marques de snacking pr\u00e9f\u00e9r\u00e9es des Marocains lors des Love Brand, o\u00f9 elles occupent conjointement la premi\u00e8re place. Bimo d\u00e9croche cette distinction pour la deuxi\u00e8me ann\u00e9e cons\u00e9cutive, tandis qu\u2019Oreo confirme sa popularit\u00e9 au Maroc comme \u00e0 l\u2019international.<\/p>\n\n\n\n<p>Ces distinctions confirment la capacit\u00e9 de Mondelez Maroc \u00e0 comprendre ses consommateurs et \u00e0 cr\u00e9er des liens \u00e9motionnels forts. Entre campagnes digitales innovantes et marques embl\u00e9matiques comme Bimo et Oreo, l\u2019entreprise consolide sa position sur le march\u00e9 du snacking, tout en r\u00e9affirmant son engagement envers la qualit\u00e9, l\u2019authenticit\u00e9 et l\u2019innovation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s le succ\u00e8s de ses marques Bimo et Oreo aux Love Brand, Mondelez Maroc se distingue en remportant l\u2019\u00c9toile du meilleur contenu de marque gr\u00e2ce \u00e0 la campagne digitale \u00ab Tsswirtek \u00bb de Merendina, r\u00e9alis\u00e9e avec l\u2019agence Rapp. Port\u00e9e par l\u2019artiste Draganov, cette campagne a su s\u00e9duire la g\u00e9n\u00e9ration Z gr\u00e2ce \u00e0 une narration authentique &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13369,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13368","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13368"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13368\/revisions"}],"predecessor-version":[{"id":13370,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13368\/revisions\/13370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13369"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}