{"id":13371,"date":"2026-04-10T21:54:15","date_gmt":"2026-04-10T20:54:15","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13371"},"modified":"2026-04-10T21:54:16","modified_gmt":"2026-04-10T20:54:16","slug":"reconstitution-du-cheptel-lancement-dune-operation-nationale-de-controle","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13371","title":{"rendered":"Reconstitution du cheptel : lancement d\u2019une op\u00e9ration nationale de contr\u00f4le"},"content":{"rendered":"\n<p>Le minist\u00e8re de l\u2019Agriculture, de la P\u00eache maritime, du D\u00e9veloppement rural et des Eaux et For\u00eats a annonc\u00e9 le lancement, \u00e0 partir du 24 mars 2026, d\u2019une op\u00e9ration nationale de contr\u00f4le de la conservation des femelles ovines et caprines destin\u00e9es \u00e0 la reproduction. Cette initiative s\u2019inscrit dans le cadre de la mise en \u0153uvre des Hautes Instructions Royales.<\/p>\n\n\n\n<p>L\u2019op\u00e9ration vise \u00e0 pr\u00e9parer le versement de la deuxi\u00e8me et derni\u00e8re tranche du soutien direct, dans le cadre du programme de reconstitution du cheptel national, apr\u00e8s v\u00e9rification des donn\u00e9es issues des op\u00e9rations de recensement et d\u2019identification.<\/p>\n\n\n\n<p>Le minist\u00e8re appelle, \u00e0 ce titre, les agriculteurs et \u00e9leveurs concern\u00e9s \u00e0 se mobiliser pour assurer le bon d\u00e9roulement de cette op\u00e9ration \u00e0 l\u2019\u00e9chelle nationale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le minist\u00e8re de l\u2019Agriculture, de la P\u00eache maritime, du D\u00e9veloppement rural et des Eaux et For\u00eats a annonc\u00e9 le lancement, \u00e0 partir du 24 mars 2026, d\u2019une op\u00e9ration nationale de contr\u00f4le de la conservation des femelles ovines et caprines destin\u00e9es \u00e0 la reproduction. Cette initiative s\u2019inscrit dans le cadre de la mise en \u0153uvre des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13372,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13371","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13371"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13371\/revisions"}],"predecessor-version":[{"id":13373,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13371\/revisions\/13373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13372"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}