Centrale Danone a annonc\u00e9 avoir \u00e9t\u00e9 class\u00e9e parmi les meilleurs employeurs au Maroc pour l\u2019ann\u00e9e 2026 par le Top Employers Institute.<\/p>\n\n\n\n
Cette distinction souligne la capacit\u00e9 de Centrale Danone \u00e0 instaurer un environnement de travail performant gr\u00e2ce \u00e0 des pratiques RH efficaces, tout en consolidant sa position d\u2019employeur de r\u00e9f\u00e9rence et son engagement envers les talents, le bien-\u00eatre et l\u2019inclusion.<\/p>\n\n\n\n
Selon Adrian Seligman, PDG du Top Employers Institute, la certification Country Top Employer pour 2026 r\u00e9compense l\u2019engagement de Centrale Danone \u00e0 offrir un environnement de travail favorisant une performance durable. \u00ab La forte ad\u00e9quation entre sa strat\u00e9gie RH et ses objectifs organisationnels, combin\u00e9e \u00e0 son engagement en faveur de l\u2019am\u00e9lioration continue, d\u00e9montre l\u2019impact de ses pratiques transformatrices. Nous sommes \ufb01ers de reconna\u00eetre Centrale Danone pour sa contribution signi\ufb01cative \u00e0 un monde du travail meilleur au Maroc<\/em>. \u00bb<\/p>\n\n\n\n De son c\u00f4t\u00e9, Nada Ihban, Directrice Ressources Humaines, Centrale Danone, a affirm\u00e9 que cette distinction r\u00e9compense l\u2019engagement des \u00e9quipes et refl\u00e8te la volont\u00e9 de Centrale Danone de promouvoir un environnement de travail inclusif et performant. \u00ab Nous tenons \u00e0 remercier chaque \u00e9quipe qui insu\ufb04e, avec passion, l\u2019esprit Danone au c\u0153ur de nos m\u00e9tiers.<\/em> \u00bb<\/p>\n","protected":false},"excerpt":{"rendered":" Centrale Danone a annonc\u00e9 avoir \u00e9t\u00e9 class\u00e9e parmi les meilleurs employeurs au Maroc pour l\u2019ann\u00e9e 2026 par le Top Employers Institute. Cette distinction souligne la capacit\u00e9 de Centrale Danone \u00e0 instaurer un environnement de travail performant gr\u00e2ce \u00e0 des pratiques RH efficaces, tout en consolidant sa position d\u2019employeur de r\u00e9f\u00e9rence et son engagement envers les …<\/p>\n","protected":false},"author":1,"featured_media":13403,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13402","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13402"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13402\/revisions"}],"predecessor-version":[{"id":13404,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13402\/revisions\/13404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13403"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}