{"id":13414,"date":"2026-04-14T10:16:04","date_gmt":"2026-04-14T09:16:04","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13414"},"modified":"2026-04-14T10:16:07","modified_gmt":"2026-04-14T09:16:07","slug":"agadir-un-forum-sur-lempreinte-carbone-met-en-lumiere-les-defis-de-lhorticulture-marocaine","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13414","title":{"rendered":"Agadir : un forum sur l\u2019empreinte carbone met en lumi\u00e8re les d\u00e9fis de l\u2019horticulture marocaine"},"content":{"rendered":"\n<p>Le Centre Horticole d\u2019Agadir (CHA) a organis\u00e9, samedi 11 avril 2026 \u00e0 Agadir, un forum d\u00e9di\u00e9 \u00e0 l\u2019empreinte carbone et \u00e0 l\u2019avenir de l\u2019horticulture marocaine, r\u00e9unissant \u00e9tudiants, experts et professionnels autour des mutations environnementales qui redessinent le secteur agricole.<\/p>\n\n\n\n<p>Parmi les interventions marquantes, celle de M. Ali Rougui, doctorant \u00e0 la FSJES A\u00efn Chock relevant de l\u2019Universit\u00e9 Hassan II de Casablanca, a port\u00e9 sur un sujet au c\u0153ur des enjeux actuels : \u00ab&nbsp;<em>Le secteur agroalimentaire \u00e0 l\u2019export face aux contraintes environnementales : cas du m\u00e9canisme d\u2019ajustement carbone aux fronti\u00e8res de l\u2019Union europ\u00e9enne<\/em>&nbsp;\u00bb.<\/p>\n\n\n\n<p>Dans son intervention, M. Ali Rougui a mis en \u00e9vidence l\u2019impact croissant des politiques climatiques europ\u00e9ennes sur les exportations marocaines, soulignant que les exigences li\u00e9es \u00e0 l\u2019empreinte carbone, \u00e0 la tra\u00e7abilit\u00e9 environnementale et \u00e0 la durabilit\u00e9 deviennent progressivement des conditions d\u2019acc\u00e8s au march\u00e9. \u00ab&nbsp;<em>Le commerce international entre dans une nouvelle \u00e8re o\u00f9 la performance environnementale devient un crit\u00e8re d\u00e9terminant de comp\u00e9titivit\u00e9<\/em>&nbsp;\u00bb, a-t-il indiqu\u00e9.<\/p>\n\n\n\n<p>Organis\u00e9 dans un contexte de transition \u00e9cologique acc\u00e9l\u00e9r\u00e9e, le forum a permis d\u2019ouvrir le d\u00e9bat sur les adaptations n\u00e9cessaires pour le secteur horticole, notamment en mati\u00e8re de r\u00e9duction des \u00e9missions, d\u2019optimisation des ressources et d\u2019int\u00e9gration des normes internationales.<\/p>\n\n\n\n<p>\u00c0 travers cette rencontre, le Centre Horticole d\u2019Agadir confirme son r\u00f4le en tant qu\u2019espace de r\u00e9flexion et d\u2019\u00e9change sur les enjeux strat\u00e9giques qui fa\u00e7onnent l\u2019avenir de l\u2019agriculture marocaine, \u00e0 l\u2019heure o\u00f9 les d\u00e9fis climatiques s\u2019imposent comme une r\u00e9alit\u00e9 incontournable pour les fili\u00e8res d\u2019exportation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Centre Horticole d\u2019Agadir (CHA) a organis\u00e9, samedi 11 avril 2026 \u00e0 Agadir, un forum d\u00e9di\u00e9 \u00e0 l\u2019empreinte carbone et \u00e0 l\u2019avenir de l\u2019horticulture marocaine, r\u00e9unissant \u00e9tudiants, experts et professionnels autour des mutations environnementales qui redessinent le secteur agricole. Parmi les interventions marquantes, celle de M. Ali Rougui, doctorant \u00e0 la FSJES A\u00efn Chock relevant &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13415,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13414","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13414"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13414\/revisions"}],"predecessor-version":[{"id":13416,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13414\/revisions\/13416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13415"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}