L\u2019Institut National de la Recherche Agronomique (INRA) a accueilli, mercredi 15 avril, une mission agricole officielle et \u00e9conomique en provenance du Dakota du Nord.<\/p>\n\n\n\n
Conduite par Doug Goehring, commissaire \u00e0 l\u2019agriculture de cet \u00c9tat am\u00e9ricain, la d\u00e9l\u00e9gation comprend des repr\u00e9sentants d\u2019entreprises op\u00e9rant dans des fili\u00e8res cl\u00e9s, notamment les l\u00e9gumineuses, les c\u00e9r\u00e9ales, les ol\u00e9agineux ainsi que les intrants destin\u00e9s \u00e0 l\u2019alimentation animale.<\/p>\n\n\n\n
Cette rencontre vise \u00e0 explorer les perspectives de coop\u00e9ration entre les deux parties, avec un accent particulier sur le partage d\u2019expertise, le d\u00e9veloppement de projets communs et l\u2019identification d\u2019opportunit\u00e9s d\u2019investissement dans les secteurs agricoles strat\u00e9giques.<\/p>\n\n\n\n
Les \u00e9changes ont port\u00e9 sur la recherche agronomique, l\u2019innovation technologique et le renforcement des cha\u00eenes de valeur agricoles, dans un contexte marqu\u00e9 par les enjeux de s\u00e9curit\u00e9 alimentaire et de durabilit\u00e9.<\/p>\n\n\n\n
\u00c0 travers cette initiative, l\u2019INRA r\u00e9affirme son engagement \u00e0 d\u00e9velopper des partenariats internationaux structurants, favorisant le transfert de connaissances et l\u2019\u00e9mergence de solutions innovantes au service d\u2019une agriculture plus r\u00e9siliente.<\/p>\n","protected":false},"excerpt":{"rendered":"
L\u2019Institut National de la Recherche Agronomique (INRA) a accueilli, mercredi 15 avril, une mission agricole officielle et \u00e9conomique en provenance du Dakota du Nord. Conduite par Doug Goehring, commissaire \u00e0 l\u2019agriculture de cet \u00c9tat am\u00e9ricain, la d\u00e9l\u00e9gation comprend des repr\u00e9sentants d\u2019entreprises op\u00e9rant dans des fili\u00e8res cl\u00e9s, notamment les l\u00e9gumineuses, les c\u00e9r\u00e9ales, les ol\u00e9agineux ainsi que …<\/p>\n","protected":false},"author":1,"featured_media":13432,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13434","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13434"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13434\/revisions"}],"predecessor-version":[{"id":13435,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13434\/revisions\/13435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13432"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}