{"id":1350,"date":"2020-03-30T12:07:22","date_gmt":"2020-03-30T11:07:22","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1350"},"modified":"2020-03-30T12:07:26","modified_gmt":"2020-03-30T11:07:26","slug":"les-heros-du-jour-le-secteur-alimentaire-participe-a-hauteur-de-269-mdh-au-fonds-special-de-lutte-contre-le-covid-19","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1350","title":{"rendered":"Les h\u00e9ros du jour : le secteur alimentaire participe \u00e0 hauteur de 269 MDH au fonds sp\u00e9cial de lutte contre le Covid-19"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"451\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/don-corona768.jpg\" alt=\"\" class=\"wp-image-1213\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/don-corona768.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/03\/don-corona768-300x176.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>\u00c0&nbsp;ce jour, selon les informations&nbsp;\u00e0&nbsp;notre disposition, le secteur priv\u00e9&nbsp;a contribu\u00e9&nbsp;pour plus de 3,6&nbsp;milliard&nbsp;DH au fonds sp\u00e9cial de lutte contre la pand\u00e9mie de Covid-19. Un fonds qui d\u00e9passe aujourd\u2019hui les 32,7 milliards de dirhams !&nbsp;<\/p>\n\n\n\n<p>Au niveau du secteur alimentaire et distribution, les intentions de participation connues sont les suivantes :&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Cosumar\u00a0: 100 MDH\u00a0<\/li><li> Groupe\u00a0Label\u2019Vie\u00a0: 50 MDH\u00a0<\/li><li>Soci\u00e9t\u00e9\u00a0des Boissons du Maroc : 30 MDH<\/li><li>Lesieur Cristal : 30 MDH\u00a0<\/li><li>Azura : 25 MDH\u00a0<\/li><li>Centrale Danone : 10 MDH <\/li><li> Mutandis : 10 MDH\u00a0<\/li><li>Copag\u00a0: 10 MDH\u00a0<\/li><li>Nestl\u00e9\u00a0Maroc : 4 MDH\u00a0 <\/li><\/ul>\n\n\n\n<p>Le fonds Al Mada (actionnaire notamment de Attijariwafa&nbsp;bank, Marjane Holding et&nbsp;Sotherma) a annonc\u00e9&nbsp;un don de 2 milliards DH. Notons&nbsp;\u00e9galement au niveau institutionnel les dons du Groupe Cr\u00e9dit Agricole du Maroc (200 MDH), de la MAMDA-MCMA (500 MDH), de l\u2019OCP (3 MMDH), de Tanger Med (300 MDH), de l\u2019Office National des P\u00eaches (4 MDH) ou encore de la F\u00e9d\u00e9ration de l\u2019Industrie du Secteur Avicole (1 MDH)&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0&nbsp;ce jour, selon les informations&nbsp;\u00e0&nbsp;notre disposition, le secteur priv\u00e9&nbsp;a contribu\u00e9&nbsp;pour plus de 3,6&nbsp;milliard&nbsp;DH au fonds sp\u00e9cial de lutte contre la pand\u00e9mie de Covid-19. Un fonds qui d\u00e9passe aujourd\u2019hui les 32,7 milliards de dirhams !&nbsp; Au niveau du secteur alimentaire et distribution, les intentions de participation connues sont les suivantes :&nbsp; Cosumar\u00a0: 100 MDH\u00a0 Groupe\u00a0Label\u2019Vie\u00a0: 50 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1213,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1350","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1350"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1350\/revisions"}],"predecessor-version":[{"id":1351,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1350\/revisions\/1351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1213"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}