{"id":13550,"date":"2026-04-23T11:48:53","date_gmt":"2026-04-23T10:48:53","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13550"},"modified":"2026-04-23T11:48:54","modified_gmt":"2026-04-23T10:48:54","slug":"siam-2026-liav-hassan-ii-renforce-sa-cooperation-internationale-avec-luniversite-devora-et-hst","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13550","title":{"rendered":"SIAM 2026 : l\u2019IAV Hassan II renforce sa coop\u00e9ration internationale avec l\u2019Universit\u00e9 d\u2019\u00c9vora et HST"},"content":{"rendered":"\n<p>En marge&nbsp;de la 18<sup>\u00e8me<\/sup>&nbsp;\u00e9dition&nbsp;du Salon International de l\u2019Agriculture au Maroc dont le Portugal est le pays \u00e0 l\u2019honneur, et dans le cadre du renforcement de ses partenariats acad\u00e9miques et scientifiques \u00e0 l\u2019international, l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV Hassan II)&nbsp;a sign\u00e9 un m\u00e9morandum d\u2019entente avec&nbsp;l\u2019Universit\u00e9 d\u2019\u00c9vora au Portugal et la soci\u00e9t\u00e9 HST \u2013 Service Providers S.A.<\/p>\n\n\n\n<p>Cette convention vise \u00e0 promouvoir la coop\u00e9ration acad\u00e9mique, scientifique et culturelle entre les trois institutions, autour de domaines strat\u00e9giques tels que les sciences agronomiques, la production animale et v\u00e9g\u00e9tale, les industries agroalimentaires, l\u2019ing\u00e9nierie rurale, ainsi que l\u2019environnement et le d\u00e9veloppement durable.<\/p>\n\n\n\n<p>Le partenariat repose sur une volont\u00e9 commune de renforcer la formation initiale et continue, de promouvoir la mobilit\u00e9 des \u00e9tudiants, des enseignants-chercheurs et du personnel administratif, ainsi que de d\u00e9velopper des projets conjoints en mati\u00e8re de recherche et d\u2019innovation.<\/p>\n\n\n\n<p>Dans ce cadre, plusieurs axes de coop\u00e9ration ont \u00e9t\u00e9 d\u00e9finis, notamment le lancement de projets de recherche communs, la mobilit\u00e9 acad\u00e9mique et scientifique, la co-supervision de th\u00e8ses de doctorat, l\u2019organisation de stages, le partage d\u2019infrastructures scientifiques et p\u00e9dagogiques, ainsi que la participation conjointe \u00e0 des conf\u00e9rences et r\u00e9seaux internationaux. L\u2019accord pr\u00e9voit \u00e9galement un rapprochement avec le secteur socio-\u00e9conomique, notamment \u00e0 travers l\u2019intervention de HST en tant qu\u2019int\u00e9grateur de&nbsp;solutions technologiques.<\/p>\n\n\n\n<p>Conclu pour une dur\u00e9e de cinq ans renouvelable, ce m\u00e9morandum d\u2019entente n\u2019implique pas d\u2019engagement financier direct, mais ouvre la voie \u00e0 la mobilisation de financements pour la r\u00e9alisation de projets sp\u00e9cifiques.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En marge&nbsp;de la 18\u00e8me&nbsp;\u00e9dition&nbsp;du Salon International de l\u2019Agriculture au Maroc dont le Portugal est le pays \u00e0 l\u2019honneur, et dans le cadre du renforcement de ses partenariats acad\u00e9miques et scientifiques \u00e0 l\u2019international, l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV Hassan II)&nbsp;a sign\u00e9 un m\u00e9morandum d\u2019entente avec&nbsp;l\u2019Universit\u00e9 d\u2019\u00c9vora au Portugal et la soci\u00e9t\u00e9 HST \u2013 Service &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13551,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13550","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13550"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13550\/revisions"}],"predecessor-version":[{"id":13552,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13550\/revisions\/13552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13551"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}