{"id":13610,"date":"2026-04-28T12:14:08","date_gmt":"2026-04-28T11:14:08","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13610"},"modified":"2026-04-28T12:14:09","modified_gmt":"2026-04-28T11:14:09","slug":"siam-2026-une-reconnaissance-pour-dari-couspate-et-son-engagement-qualite","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13610","title":{"rendered":"SIAM 2026 : une reconnaissance pour DARI COUSPATE et son engagement qualit\u00e9"},"content":{"rendered":"\n<p>DARI COUSPATE a \u00e9t\u00e9 prim\u00e9e pour sa participation remarqu\u00e9e au Salon International de l\u2019Agriculture au Maroc (SIAM 2026).&nbsp;<\/p>\n\n\n\n<p>Cette distinction vient r\u00e9compenser l\u2019engagement de l\u2019entreprise en faveur de l\u2019excellence, de la qualit\u00e9 et de l\u2019innovation. Elle souligne \u00e9galement la volont\u00e9 de DARI de promouvoir le savoir-faire industriel marocain.<\/p>\n\n\n\n<p>L\u2019entreprise a exprim\u00e9 sa fiert\u00e9 de partager cette reconnaissance avec ses partenaires et clients, r\u00e9affirmant son engagement \u00e0 poursuivre ses efforts pour valoriser le \u00ab Made in Morocco \u00bb au niveau national et international, tout en respectant les plus hauts standards de qualit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DARI COUSPATE a \u00e9t\u00e9 prim\u00e9e pour sa participation remarqu\u00e9e au Salon International de l\u2019Agriculture au Maroc (SIAM 2026).&nbsp; Cette distinction vient r\u00e9compenser l\u2019engagement de l\u2019entreprise en faveur de l\u2019excellence, de la qualit\u00e9 et de l\u2019innovation. Elle souligne \u00e9galement la volont\u00e9 de DARI de promouvoir le savoir-faire industriel marocain. L\u2019entreprise a exprim\u00e9 sa fiert\u00e9 de partager &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13611,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13610","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13610"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13610\/revisions"}],"predecessor-version":[{"id":13612,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13610\/revisions\/13612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13611"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}