{"id":1363,"date":"2020-04-01T12:26:38","date_gmt":"2020-04-01T11:26:38","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1363"},"modified":"2020-04-01T12:26:42","modified_gmt":"2020-04-01T11:26:42","slug":"les-heros-du-jour-ynna-holding-mobilise-lensemble-de-ses-collaborateurs-et-filiales","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1363","title":{"rendered":"Les h\u00e9ros du jour : Ynna Holding mobilise l\u2019ensemble de ses collaborateurs et filiales"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"581\" height=\"363\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/logo-ynna-.png\" alt=\"\" class=\"wp-image-1360\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/logo-ynna-.png 581w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/logo-ynna--300x187.png 300w\" sizes=\"auto, (max-width: 581px) 100vw, 581px\" \/><\/figure>\n\n\n\n<p>Ynna&nbsp;Holding, acteur marocain de r\u00e9f\u00e9rence&nbsp;dans l\u2019industrie, l\u2019immobilier, l\u2019h\u00f4tellerie&nbsp;et la grande distribution, employant plus de 20.000 personnes,&nbsp;a mis en place plusieurs actions\u202f:&nbsp;&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>La fondation Miloud&nbsp;Cha\u00e2bi&nbsp;pour les&nbsp;\u0153uvres sociales et la solidarit\u00e9&nbsp;a&nbsp;particip\u00e9&nbsp;au Fonds sp\u00e9cial&nbsp;Covid-19&nbsp;initi\u00e9&nbsp;par Sa Majest\u00e9&nbsp;Le Roi Mohammed VI,&nbsp;<\/li><li>La chaine h\u00f4teli\u00e8re Mogador Hotels and Resorts a mis&nbsp;\u00e0&nbsp;disposition&nbsp;du corps m\u00e9dical et des wilayas plusieurs de ses&nbsp;\u00e9tablissements&nbsp;\u00e0&nbsp;Casablanca&nbsp;\u00e0&nbsp;Tanger ainsi qu\u2019\u00e0&nbsp;Marrakech,&nbsp;<\/li><li>GPC&nbsp;(Gharb Papier et Carton)&nbsp;offre les emballages aux institutions qui font des dons de masques et de denr\u00e9es alimentaires,&nbsp;<\/li><li>Aswak&nbsp;Assalam, en collaboration avec des associations, offre et distribue des produits de&nbsp;premi\u00e8re n\u00e9cessit\u00e9&nbsp;(pain,&nbsp;farine,&nbsp;sucre,&nbsp;th\u00e9,&nbsp;\u2026) aux familles d\u00e9munies dans plusieurs villes du Maroc,&nbsp;<\/li><li>L\u2019ensemble&nbsp;des collaborateurs des filiales du groupe dont&nbsp;Aswak&nbsp;Assalam, SNEP,&nbsp;Dimatit, GPC, Fibrociment, Super&nbsp;Cerame, SCIF, Travaux du Maroc, Les eaux min\u00e9rales&nbsp;Al Karama et Chaabi lil iskane&nbsp;ont&nbsp;d\u00e9montr\u00e9&nbsp;leur solidarit\u00e9&nbsp;et participent&nbsp;\u00e0&nbsp;une&nbsp;caravane de don du sang pour parer&nbsp;\u00e0&nbsp;la p\u00e9nurie&nbsp;que connaissent actuellement les centres de transfusion&nbsp;\u00e0&nbsp;travers&nbsp;le&nbsp;Royaume.&nbsp;<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ynna&nbsp;Holding, acteur marocain de r\u00e9f\u00e9rence&nbsp;dans l\u2019industrie, l\u2019immobilier, l\u2019h\u00f4tellerie&nbsp;et la grande distribution, employant plus de 20.000 personnes,&nbsp;a mis en place plusieurs actions\u202f:&nbsp;&nbsp; La fondation Miloud&nbsp;Cha\u00e2bi&nbsp;pour les&nbsp;\u0153uvres sociales et la solidarit\u00e9&nbsp;a&nbsp;particip\u00e9&nbsp;au Fonds sp\u00e9cial&nbsp;Covid-19&nbsp;initi\u00e9&nbsp;par Sa Majest\u00e9&nbsp;Le Roi Mohammed VI,&nbsp;La chaine h\u00f4teli\u00e8re Mogador Hotels and Resorts a mis&nbsp;\u00e0&nbsp;disposition&nbsp;du corps m\u00e9dical et des wilayas plusieurs de ses&nbsp;\u00e9tablissements&nbsp;\u00e0&nbsp;Casablanca&nbsp;\u00e0&nbsp;Tanger ainsi qu\u2019\u00e0&nbsp;Marrakech,&nbsp;GPC&nbsp;(Gharb Papier &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1360,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1363","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1363"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1363\/revisions"}],"predecessor-version":[{"id":1364,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1363\/revisions\/1364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1360"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}