{"id":13634,"date":"2026-05-01T11:17:55","date_gmt":"2026-05-01T10:17:55","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13634"},"modified":"2026-05-01T11:17:56","modified_gmt":"2026-05-01T10:17:56","slug":"agadir-la-filiere-tomate-reunie-pour-relever-les-defis-de-la-competitivite","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13634","title":{"rendered":"Agadir : la fili\u00e8re tomate r\u00e9unie pour relever les d\u00e9fis de la comp\u00e9titivit\u00e9"},"content":{"rendered":"\n<p>La Morocco Tomato Conference 2026 r\u00e9unira producteurs, experts et professionnels de l\u2019industrie, le 21 mai 2026 \u00e0 Agadir, autour des enjeux de r\u00e9silience et de comp\u00e9titivit\u00e9 de la fili\u00e8re tomate.<\/p>\n\n\n\n<p>Cette rencontre internationale abordera plusieurs th\u00e9matiques strat\u00e9giques, notamment les tendances des march\u00e9s mondiaux et l\u2019\u00e9volution des attentes des consommateurs europ\u00e9ens, le renforcement de la position du Maroc dans le commerce international, ainsi que les d\u00e9fis phytosanitaires li\u00e9s aux virus \u00e9mergents, dont le ToBRFV.<\/p>\n\n\n\n<p>Les discussions porteront \u00e9galement sur la comparaison avec le mod\u00e8le mexicain, la question de la main-d\u2019\u0153uvre devenue un enjeu structurel pour l\u2019agriculture, ainsi que sur les leviers d\u2019innovation et de durabilit\u00e9.<\/p>\n\n\n\n<p>Au croisement de la recherche scientifique, des r\u00e9alit\u00e9s du terrain et des dynamiques internationales, cette conf\u00e9rence se veut une plateforme d\u2019\u00e9changes et de r\u00e9flexion pour accompagner l\u2019\u00e9volution du secteur et renforcer sa comp\u00e9titivit\u00e9 \u00e0 l\u2019\u00e9chelle mondiale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Morocco Tomato Conference 2026 r\u00e9unira producteurs, experts et professionnels de l\u2019industrie, le 21 mai 2026 \u00e0 Agadir, autour des enjeux de r\u00e9silience et de comp\u00e9titivit\u00e9 de la fili\u00e8re tomate. Cette rencontre internationale abordera plusieurs th\u00e9matiques strat\u00e9giques, notamment les tendances des march\u00e9s mondiaux et l\u2019\u00e9volution des attentes des consommateurs europ\u00e9ens, le renforcement de la position &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13635,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13634","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13634"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13634\/revisions"}],"predecessor-version":[{"id":13636,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13634\/revisions\/13636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13635"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}