{"id":13640,"date":"2026-05-01T11:19:15","date_gmt":"2026-05-01T10:19:15","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13640"},"modified":"2026-05-01T11:19:16","modified_gmt":"2026-05-01T10:19:16","slug":"siam-2026-lesieur-cristal-distinguee-pour-son-huile-dolive-kalea","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13640","title":{"rendered":"SIAM 2026 : Lesieur Cristal distingu\u00e9e pour son huile d\u2019olive Kalea"},"content":{"rendered":"\n<p>En marge du Salon International de l\u2019Agriculture au Maroc (SIAM 2026), la Soci\u00e9t\u00e9 d\u2019Exploitation de l\u2019Olive (SEO), filiale de Lesieur Cristal, a remport\u00e9 le 1<sup>er<\/sup>&nbsp;prix du Concours national des huiles d\u2019olive dans la cat\u00e9gorie \u00ab Fruit\u00e9 vert moyen \u00bb pour son huile Kalea, produite dans la r\u00e9gion Marrakech-Safi.<\/p>\n\n\n\n<p>D\u00e9cern\u00e9e par le minist\u00e8re de l\u2019Agriculture, cette distinction r\u00e9compense une approche int\u00e9gr\u00e9e de la qualit\u00e9, allant de la conduite des vergers jusqu\u2019aux op\u00e9rations de trituration et de stockage. Issue des olives cultiv\u00e9es dans les exploitations du groupe, l\u2019huile Kalea illustre un savoir-faire agricole ma\u00eetris\u00e9 et une valorisation du terroir marocain \u00e0 chaque \u00e9tape de production.<\/p>\n\n\n\n<p>\u00c0 travers ce prix, Lesieur Cristal confirme son positionnement en tant qu\u2019acteur agro-industriel de r\u00e9f\u00e9rence engag\u00e9 dans la modernisation des fili\u00e8res agricoles nationales et la promotion de l\u2019excellence du savoir-faire marocain.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En marge du Salon International de l\u2019Agriculture au Maroc (SIAM 2026), la Soci\u00e9t\u00e9 d\u2019Exploitation de l\u2019Olive (SEO), filiale de Lesieur Cristal, a remport\u00e9 le 1er&nbsp;prix du Concours national des huiles d\u2019olive dans la cat\u00e9gorie \u00ab Fruit\u00e9 vert moyen \u00bb pour son huile Kalea, produite dans la r\u00e9gion Marrakech-Safi. D\u00e9cern\u00e9e par le minist\u00e8re de l\u2019Agriculture, cette &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13641,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13640","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13640"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13640\/revisions"}],"predecessor-version":[{"id":13642,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13640\/revisions\/13642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13641"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}