{"id":13643,"date":"2026-05-01T11:20:05","date_gmt":"2026-05-01T10:20:05","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13643"},"modified":"2026-05-01T11:20:07","modified_gmt":"2026-05-01T10:20:07","slug":"sial-canada-morocco-foodex-met-en-avant-les-produits-agroalimentaires-du-maroc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13643","title":{"rendered":"SIAL Canada :\u00a0Morocco Foodex\u00a0met en avant\u00a0les produits agroalimentaires\u00a0du\u00a0Maroc"},"content":{"rendered":"\n<p>Lors de la premi\u00e8re journ\u00e9e du SIAL Canada, le Maroc a pr\u00e9sent\u00e9 la richesse, la qualit\u00e9 et la diversit\u00e9 de ses produits agroalimentaires, reflet d\u2019un patrimoine culinaire authentique et d\u2019une production moderne en pleine \u00e9volution.<\/p>\n\n\n\n<p>La participation est&nbsp;organis\u00e9e&nbsp;par Morocco Foodex, qui joue un r\u00f4le central dans la promotion des produits agricoles et agroalimentaires marocains sur les march\u00e9s internationaux, ainsi que dans l\u2019accompagnement des exportateurs nationaux.<\/p>\n\n\n\n<p>\u00c0 travers cette pr\u00e9sence, le Royaume met en avant le savoir-faire de ses fili\u00e8res agricoles et agroalimentaires, tout en renfor\u00e7ant son positionnement sur les march\u00e9s mondiaux.<\/p>\n\n\n\n<p>Les visiteurs sont invit\u00e9s \u00e0 d\u00e9couvrir les produits marocains au stand n\u00b0315, o\u00f9 sont \u00e9galement propos\u00e9es des opportunit\u00e9s de partenariat et de d\u00e9veloppement commercial.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lors de la premi\u00e8re journ\u00e9e du SIAL Canada, le Maroc a pr\u00e9sent\u00e9 la richesse, la qualit\u00e9 et la diversit\u00e9 de ses produits agroalimentaires, reflet d\u2019un patrimoine culinaire authentique et d\u2019une production moderne en pleine \u00e9volution. La participation est&nbsp;organis\u00e9e&nbsp;par Morocco Foodex, qui joue un r\u00f4le central dans la promotion des produits agricoles et agroalimentaires marocains sur &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13644,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13643","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13643"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13643\/revisions"}],"predecessor-version":[{"id":13645,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13643\/revisions\/13645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13644"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}