{"id":1365,"date":"2020-04-01T12:29:03","date_gmt":"2020-04-01T11:29:03","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1365"},"modified":"2020-04-01T12:29:06","modified_gmt":"2020-04-01T11:29:06","slug":"credit-agricole-du-maroc-report-des-echeances-des-credits-habitat-et-a-la-consommation","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1365","title":{"rendered":"Cr\u00e9dit Agricole du Maroc : report des \u00e9ch\u00e9ances des cr\u00e9dits habitat et \u00e0 la consommation"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"556\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Logo-CAM-VF-2.jpg\" alt=\"\" class=\"wp-image-1359\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Logo-CAM-VF-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Logo-CAM-VF-2-300x167.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Logo-CAM-VF-2-768x427.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Suite&nbsp;\u00e0&nbsp;l\u2019\u00e9tat d\u2019urgence&nbsp;sanitaire entr\u00e9&nbsp;en vigueur depuis le 20 mars dernier, la banque Cr\u00e9dit Agricole du Maroc, consciente de l\u2019impact&nbsp;financier engendr\u00e9&nbsp;sur les m\u00e9nages, adoptera en mati\u00e8re&nbsp;de cr\u00e9dits habitat et&nbsp;\u00e0&nbsp;la&nbsp;consommation la m\u00eame&nbsp;d\u00e9marche que pour les cr\u00e9dits&nbsp;\u00e0&nbsp;l\u2019agriculture. Sont concern\u00e9es par cette mesure exceptionnelle\u202f:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Les populations vuln\u00e9rables (Fogarim, petits agriculteurs, petits artisans et&nbsp;commer\u00e7ants, etc.) : report automatique des&nbsp;\u00e9ch\u00e9ances&nbsp;de mars, avril, mai et juin, sans frais additionnels ni&nbsp;p\u00e9nalit\u00e9s (si l\u2019\u00e9ch\u00e9ance&nbsp;de mars a d\u00e9j\u00e0&nbsp;\u00e9t\u00e9&nbsp;per\u00e7ue, elle pourra&nbsp;\u00eatre&nbsp;extourn\u00e9e&nbsp;\u00e0&nbsp;la demande).&nbsp;<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Les populations moins vuln\u00e9rables (salari\u00e9s b\u00e9n\u00e9ficiant&nbsp;de la CNSS, professions impact\u00e9es par la crise, etc.) : report&nbsp;\u00e0&nbsp;la&nbsp;demande&nbsp;\u00e0&nbsp;travers&nbsp;les canaux disponibles, par l\u2019application&nbsp;mobile, par courrier ou directement&nbsp;\u00e0&nbsp;l\u2019agence.&nbsp;<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Suite&nbsp;\u00e0&nbsp;l\u2019\u00e9tat d\u2019urgence&nbsp;sanitaire entr\u00e9&nbsp;en vigueur depuis le 20 mars dernier, la banque Cr\u00e9dit Agricole du Maroc, consciente de l\u2019impact&nbsp;financier engendr\u00e9&nbsp;sur les m\u00e9nages, adoptera en mati\u00e8re&nbsp;de cr\u00e9dits habitat et&nbsp;\u00e0&nbsp;la&nbsp;consommation la m\u00eame&nbsp;d\u00e9marche que pour les cr\u00e9dits&nbsp;\u00e0&nbsp;l\u2019agriculture. Sont concern\u00e9es par cette mesure exceptionnelle\u202f:&nbsp; Les populations vuln\u00e9rables (Fogarim, petits agriculteurs, petits artisans et&nbsp;commer\u00e7ants, etc.) : report automatique des&nbsp;\u00e9ch\u00e9ances&nbsp;de mars, avril, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1359,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1365","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1365"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1365\/revisions"}],"predecessor-version":[{"id":1366,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1365\/revisions\/1366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1359"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}