{"id":1367,"date":"2020-04-01T12:33:36","date_gmt":"2020-04-01T11:33:36","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1367"},"modified":"2020-04-01T12:33:41","modified_gmt":"2020-04-01T11:33:41","slug":"douanes-le-maroc-suspend-les-droits-dimportation-sur-le-ble-tendre-ble-dur-et-certaines-legumineuses","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1367","title":{"rendered":"Douanes : le Maroc suspend les droits d\u2019importation sur le bl\u00e9 tendre, bl\u00e9 dur et certaines l\u00e9gumineuses"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-by-Elke-Rohn-from-FreeImages.jpg\" alt=\"\" class=\"wp-image-1361\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-by-Elke-Rohn-from-FreeImages.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-by-Elke-Rohn-from-FreeImages-300x225.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-by-Elke-Rohn-from-FreeImages-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption> Photo by Elke Rohn from\u00a0FreeImages <\/figcaption><\/figure>\n\n\n\n<p>Dans le cadre de la situation critique actuelle que traverse le Maroc, ce dernier demeure contraint d\u2019importer&nbsp;massivement des produits de&nbsp;premi\u00e8re n\u00e9cessit\u00e9.&nbsp;\u00c0&nbsp;ce titre, le Conseil de Gouvernement, r\u00e9uni le 27 mars, a adopt\u00e9&nbsp;les d\u00e9crets n\u00b02.20.295, n\u00b02.20.296, n\u00b02.20.297, n\u00b02.20.298, n\u00b02.20.299 et n\u00b02.20.300, relatifs&nbsp;\u00e0&nbsp;la&nbsp;suspension,&nbsp;\u00e0&nbsp;partir&nbsp;du 1er avril 2020, de la perception du droit d\u2019importation&nbsp;applicable, respectivement, au bl\u00e9&nbsp;tendre et ses d\u00e9riv\u00e9s, au bl\u00e9&nbsp;dur, aux lentilles, pois chiches, f\u00e8ves&nbsp;et haricots communs secs et ce,&nbsp;jusqu\u2019au&nbsp;15 juin prochain pour le bl\u00e9&nbsp;tendre et ses d\u00e9riv\u00e9s, et jusqu\u2019\u00e0&nbsp;nouvel ordre pour le bl\u00e9&nbsp;dur et les l\u00e9gumineuses.&nbsp;<\/p>\n\n\n\n<p>L\u2019adoption&nbsp;de ces projets de d\u00e9cret&nbsp;vise&nbsp;\u00e0&nbsp;garantir&nbsp;l\u2019approvisionnement&nbsp;r\u00e9gulier et suffisant de ces&nbsp;produits&nbsp;sur le march\u00e9&nbsp;national&nbsp;\u00e0&nbsp;des&nbsp;prix raisonnables, notamment avec l\u2019approche&nbsp;du mois de Ramadan, indique un communiqu\u00e9&nbsp;du&nbsp;Ministre de la Culture, de la Jeunesse et des Sports, porte-parole du gouvernement, publi\u00e9 \u00e0&nbsp;l\u2019issue&nbsp;du Conseil.&nbsp;<\/p>\n\n\n\n<p>Les d\u00e9crets&nbsp;en&nbsp;question figurent sur le Bulletin Officiel n\u00b06869, paru le 30 mars.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photo by Elke Rohn from\u00a0FreeImages Dans le cadre de la situation critique actuelle que traverse le Maroc, ce dernier demeure contraint d\u2019importer&nbsp;massivement des produits de&nbsp;premi\u00e8re n\u00e9cessit\u00e9.&nbsp;\u00c0&nbsp;ce titre, le Conseil de Gouvernement, r\u00e9uni le 27 mars, a adopt\u00e9&nbsp;les d\u00e9crets n\u00b02.20.295, n\u00b02.20.296, n\u00b02.20.297, n\u00b02.20.298, n\u00b02.20.299 et n\u00b02.20.300, relatifs&nbsp;\u00e0&nbsp;la&nbsp;suspension,&nbsp;\u00e0&nbsp;partir&nbsp;du 1er avril 2020, de la perception du droit d\u2019importation&nbsp;applicable, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1361,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1367","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1367"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1367\/revisions"}],"predecessor-version":[{"id":1368,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1367\/revisions\/1368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1361"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}