Le programme officiel de l\u2019\u00ab Avocado Congress 2026 \u00bb a \u00e9t\u00e9 d\u00e9voil\u00e9 en amont de cette premi\u00e8re \u00e9dition pr\u00e9vue le 13 mai 2026 au Palais des Congr\u00e8s Bouregreg \u00e0 Rabat.<\/p>\n\n\n\n
Pr\u00e9sent\u00e9 comme une plateforme strat\u00e9gique d\u00e9di\u00e9e \u00e0 la fili\u00e8re avocat au Maroc, l\u2019\u00e9v\u00e9nement r\u00e9unira experts nationaux et internationaux, producteurs, investisseurs, d\u00e9cideurs et partenaires autour des enjeux de comp\u00e9titivit\u00e9, d\u2019innovation et de durabilit\u00e9 du secteur.<\/p>\n\n\n\n
Le congr\u00e8s s\u2019articulera autour de plusieurs th\u00e9matiques majeures, notamment les perspectives du march\u00e9 international, la gestion technique des vergers, les innovations technologiques et l\u2019intelligence artificielle, ainsi que les solutions de protection phytosanitaire durable.<\/p>\n\n\n\n
Le programme pr\u00e9voit \u00e9galement des interventions consacr\u00e9es \u00e0 la pollinisation, \u00e0 l\u2019irrigation, \u00e0 la fertigation et \u00e0 l\u2019optimisation des performances agricoles, avec la participation de sp\u00e9cialistes marocains et \u00e9trangers repr\u00e9sentant diff\u00e9rentes institutions et entreprises du secteur.<\/p>\n\n\n\n
\u00c0 travers cette initiative, les organisateurs ambitionnent de renforcer les \u00e9changes entre les diff\u00e9rents acteurs de la cha\u00eene de valeur et d\u2019accompagner le d\u00e9veloppement durable de la fili\u00e8re avocat au Maroc.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le programme officiel de l\u2019\u00ab Avocado Congress 2026 \u00bb a \u00e9t\u00e9 d\u00e9voil\u00e9 en amont de cette premi\u00e8re \u00e9dition pr\u00e9vue le 13 mai 2026 au Palais des Congr\u00e8s Bouregreg \u00e0 Rabat. Pr\u00e9sent\u00e9 comme une plateforme strat\u00e9gique d\u00e9di\u00e9e \u00e0 la fili\u00e8re avocat au Maroc, l\u2019\u00e9v\u00e9nement r\u00e9unira experts nationaux et internationaux, producteurs, investisseurs, d\u00e9cideurs et partenaires autour des …<\/p>\n","protected":false},"author":1,"featured_media":13715,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13714","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13714"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13714\/revisions"}],"predecessor-version":[{"id":13716,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13714\/revisions\/13716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13715"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}