{"id":1373,"date":"2020-04-01T12:41:21","date_gmt":"2020-04-01T11:41:21","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1373"},"modified":"2020-04-01T12:41:23","modified_gmt":"2020-04-01T11:41:23","slug":"le-point-sur-lepidemie-au-maroc%e2%80%af-extension-du-reseau-de-depistage-du-covid-19","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1373","title":{"rendered":"Le point sur l\u2019\u00e9pid\u00e9mie au Maroc\u202f: extension du r\u00e9seau de d\u00e9pistage du Covid-19"},"content":{"rendered":"\n
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Le Minist\u00e8re de la Sant\u00e9 a annonc\u00e9 hier 31 mars un \u00e9largissement de son r\u00e9seau de d\u00e9pistage du Covid-19, qui ne se limitera plus \u00e0 trois laboratoires seulement (Institut d’hygi\u00e8ne de Rabat, Institut Pasteur \u00e0 Casablanca et Laboratoire de l’h\u00f4pital d’instruction militaire Mohammed V de Rabat). <\/p>\n\n\n\n

\u00ab\u202fEn application de la strat\u00e9gie nationale de la lutte contre le coronavirus, nous avons proc\u00e9d\u00e9 \u00e0 l’extension du r\u00e9seau des laboratoires de d\u00e9pistage des cas\u202f\u00bb, a pr\u00e9cis\u00e9 Mohamed El Youbi, Directeur de l’\u00e9pid\u00e9miologie et de lutte contre les maladies au Minist\u00e8re de la Sant\u00e9. Cet \u00e9largissement devrait th\u00e9oriquement permettre de r\u00e9aliser l’\u00e9quivalent de 10.000 tests par jour. <\/p>\n\n\n\n

Pour rappel, le Maroc a allou\u00e9 deux milliards de dirhams au renforcement de son dispositif m\u00e9dical, avec notamment l’acquisition de 100.000 kits de d\u00e9pistage, de la soci\u00e9t\u00e9 Osang Healthcare, un fabricant et distributeur sud-cor\u00e9en de fournitures m\u00e9dicales.  <\/p>\n\n\n\n

Le Royaume a enregistr\u00e9,\u00a0\u00e0\u00a0ce\u00a0jour, 24 cas de gu\u00e9rissons\u00a0sur\u00a0un total de 638 contaminations au virus, dont 36 d\u00e9c\u00e8s.\u00a0<\/p>\n\n\n\n

Liens utiles<\/strong><\/p>\n\n\n\n

http:\/\/covidmaroc.ma\/<\/a> pour suivre au jour le jour l\u2019\u00e9volution du nombre de cas et les conseils du Minist\u00e8re de la Sant\u00e9<\/p>\n\n\n\n

https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a> : mesures prises par le Comit\u00e9 de Veille \u00c9conomique et le Minist\u00e8re de l\u2019\u00c9conomie et des Finances <\/p>\n\n\n\n

Les centres hospitaliers pour effectuer les tests du covid-19\u202f: 
http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Le Minist\u00e8re de la Sant\u00e9 a annonc\u00e9 hier 31 mars un \u00e9largissement de son r\u00e9seau de d\u00e9pistage du Covid-19, qui ne se limitera plus \u00e0 trois laboratoires seulement (Institut d’hygi\u00e8ne de Rabat, Institut Pasteur \u00e0 Casablanca et Laboratoire de l’h\u00f4pital d’instruction militaire Mohammed V de Rabat).  \u00ab\u202fEn application de la strat\u00e9gie nationale de la lutte contre le coronavirus, nous avons proc\u00e9d\u00e9 \u00e0 l’extension du r\u00e9seau des laboratoires de d\u00e9pistage des cas\u202f\u00bb, a pr\u00e9cis\u00e9 Mohamed …<\/p>\n","protected":false},"author":1,"featured_media":1358,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1373","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1373"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1373\/revisions"}],"predecessor-version":[{"id":1374,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1373\/revisions\/1374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1358"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}