L\u2019\u00c9cole Nationale d\u2019Agriculture de Mekn\u00e8s a accueilli le 11 mai 2026, l\u2019inauguration de la premi\u00e8re \u00e9dition de l\u2019OleaMed Spring School 2026, un \u00e9v\u00e9nement international consacr\u00e9 \u00e0 l\u2019avenir de l\u2019ol\u00e9iculture m\u00e9diterran\u00e9enne.<\/p>\n\n\n\n
R\u00e9unissant plus de 95 participants issus des principales r\u00e9gions ol\u00e9icoles du Maroc, cette initiative se positionne comme une plateforme d\u2019\u00e9change, d\u2019innovation et de r\u00e9flexion autour des enjeux de durabilit\u00e9, de modernisation et de comp\u00e9titivit\u00e9 du secteur.<\/p>\n\n\n\n
Plac\u00e9e sous le patronage de l\u2019International Olive Council, cette premi\u00e8re \u00e9dition rassemble chercheurs, experts internationaux, \u00e9tudiants ing\u00e9nieurs, industriels et d\u00e9cideurs institutionnels. Elle b\u00e9n\u00e9ficie \u00e9galement du soutien de la Direction de D\u00e9veloppement des Fili\u00e8res de Production (DDFP) du minist\u00e8re de l\u2019agriculture, ainsi que de plusieurs partenaires strat\u00e9giques du secteur agricole et ol\u00e9icole.<\/p>\n\n\n\n
Parmi ces partenaires figurent notamment Pieralisi, le Groupe Les Conserves de Mekn\u00e8s A\u00efcha, Cr\u00e9dit Agricole du Maroc et la Conf\u00e9d\u00e9ration Marocaine de l\u2019Agriculture et du D\u00e9veloppement Rural (COMADER).<\/p>\n\n\n\n
L\u2019\u00e9v\u00e9nement vise \u00e0 renforcer les \u00e9changes entre acteurs acad\u00e9miques, industriels et institutionnels afin de promouvoir une ol\u00e9iculture marocaine plus innovante, durable et comp\u00e9titive \u00e0 l\u2019\u00e9chelle internationale.<\/p>\n","protected":false},"excerpt":{"rendered":"
L\u2019\u00c9cole Nationale d\u2019Agriculture de Mekn\u00e8s a accueilli le 11 mai 2026, l\u2019inauguration de la premi\u00e8re \u00e9dition de l\u2019OleaMed Spring School 2026, un \u00e9v\u00e9nement international consacr\u00e9 \u00e0 l\u2019avenir de l\u2019ol\u00e9iculture m\u00e9diterran\u00e9enne. R\u00e9unissant plus de 95 participants issus des principales r\u00e9gions ol\u00e9icoles du Maroc, cette initiative se positionne comme une plateforme d\u2019\u00e9change, d\u2019innovation et de r\u00e9flexion autour …<\/p>\n","protected":false},"author":1,"featured_media":13749,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13748","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13748"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13748\/revisions"}],"predecessor-version":[{"id":13750,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13748\/revisions\/13750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13749"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}