{"id":13763,"date":"2026-05-12T14:51:34","date_gmt":"2026-05-12T13:51:34","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13763"},"modified":"2026-05-12T14:51:36","modified_gmt":"2026-05-12T13:51:36","slug":"sultan-90-ans-dhistoire-et-un-nouveau-produit-au-coeur-dune-experience-consommateur","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13763","title":{"rendered":"Sultan : 90 ans d\u2019histoire et un nouveau produit au c\u0153ur d\u2019une exp\u00e9rience consommateur"},"content":{"rendered":"\n<p>La marque Sultan du groupe T-Man Group, sp\u00e9cialis\u00e9e dans les th\u00e9s et infusions, a c\u00e9l\u00e9br\u00e9 son 90\u1d49 anniversaire lors d\u2019une journ\u00e9e plac\u00e9e sous le signe de l\u2019\u00e9motion et de l\u2019innovation.<\/p>\n\n\n\n<p>\u00c0 cette occasion, l\u2019entreprise a mis \u00e0 l\u2019honneur son h\u00e9ritage \u00e0 travers une rencontre d\u00e9di\u00e9e \u00e0 sa force de vente et au lancement d\u2019un nouveau produit baptis\u00e9 \u00ab Sultan Cha\u00e2ra \u00bb.<\/p>\n\n\n\n<p>Cette nouveaut\u00e9 s\u2019accompagne d\u2019un m\u00e9canisme promotionnel original permettant aux consommateurs de recevoir une cha\u00e2ra en or, transformant cette c\u00e9l\u00e9bration anniversaire en une exp\u00e9rience partag\u00e9e avec le grand public.<\/p>\n\n\n\n<p>\u00c0 travers cette initiative, Sultan entend conjuguer tradition et innovation, tout en renfor\u00e7ant son lien avec ses consommateurs et son positionnement sur le march\u00e9 marocain des th\u00e9s et infusions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La marque Sultan du groupe T-Man Group, sp\u00e9cialis\u00e9e dans les th\u00e9s et infusions, a c\u00e9l\u00e9br\u00e9 son 90\u1d49 anniversaire lors d\u2019une journ\u00e9e plac\u00e9e sous le signe de l\u2019\u00e9motion et de l\u2019innovation. \u00c0 cette occasion, l\u2019entreprise a mis \u00e0 l\u2019honneur son h\u00e9ritage \u00e0 travers une rencontre d\u00e9di\u00e9e \u00e0 sa force de vente et au lancement d\u2019un nouveau &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13764,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13763","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13763"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13763\/revisions"}],"predecessor-version":[{"id":13765,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13763\/revisions\/13765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13764"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}