{"id":13808,"date":"2026-05-19T13:38:53","date_gmt":"2026-05-19T12:38:53","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13808"},"modified":"2026-05-19T17:20:17","modified_gmt":"2026-05-19T16:20:17","slug":"marche-marocain-des-capitaux-2026-le-maroc-affirme-ses-ambitions-financieres-a-londres","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13808","title":{"rendered":"March\u00e9 marocain des capitaux 2026\u00a0: le Maroc affirme ses ambitions financi\u00e8res \u00e0 Londres"},"content":{"rendered":"\n<p>La Bourse de Casablanca a cl\u00f4tur\u00e9 avec succ\u00e8s l\u2019\u00e9dition 2026 du Morocco Capital Markets Days (MCMD), qui s\u2019est tenu du 7 au 9 mai \u00e0 Londres. Plac\u00e9 sous le th\u00e8me \u00ab From Investment Grade to Investment Scale: Morocco&#8217;s New Capital Markets Momentum \u00bb, cet \u00e9v\u00e9nement a r\u00e9uni pr\u00e8s de 200 participants, dont des investisseurs institutionnels londoniens, des responsables marocains et une quarantaine d\u2019entreprises cot\u00e9es.<\/p>\n\n\n\n<p>Cette \u00e9dition intervient dans un contexte favorable, marqu\u00e9 par le retour du Maroc au statut Investment Grade, confirmant la cr\u00e9dibilit\u00e9 du Royaume aupr\u00e8s des march\u00e9s financiers internationaux. La conf\u00e9rence pl\u00e9ni\u00e8re a mis en avant les perspectives du march\u00e9 des capitaux marocain, son r\u00f4le dans le financement de l\u2019\u00e9conomie et les opportunit\u00e9s offertes aux investisseurs \u00e9trangers.<\/p>\n\n\n\n<p>Les rencontres One-to-One ont \u00e9galement connu un fort engouement, avec pr\u00e8s de 220 r\u00e9unions bilat\u00e9rales entre entreprises marocaines cot\u00e9es et investisseurs internationaux. Ces \u00e9changes ont permis aux \u00e9metteurs marocains de pr\u00e9senter leurs strat\u00e9gies de croissance et leur ambition de d\u00e9veloppement \u00e0 l\u2019\u00e9chelle r\u00e9gionale et internationale.<\/p>\n\n\n\n<p>L\u2019\u00e9v\u00e9nement a aussi \u00e9t\u00e9 marqu\u00e9 par plusieurs rencontres parall\u00e8les avec des acteurs de r\u00e9f\u00e9rence, notamment le London Stock Exchange Group, Bloomberg, IASB\/IFRS et Fitch Ratings, autour du d\u00e9veloppement du march\u00e9 \u00e0 terme, de la liquidit\u00e9, du reporting financier et de l\u2019attractivit\u00e9 de la place marocaine.<\/p>\n\n\n\n<p>\u00c0 travers cette \u00e9dition, la Bourse de Casablanca confirme sa volont\u00e9 de renforcer la visibilit\u00e9 du march\u00e9 marocain \u00e0 l\u2019international et de rapprocher davantage la place financi\u00e8re marocaine des grands investisseurs mondiaux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Bourse de Casablanca a cl\u00f4tur\u00e9 avec succ\u00e8s l\u2019\u00e9dition 2026 du Morocco Capital Markets Days (MCMD), qui s\u2019est tenu du 7 au 9 mai \u00e0 Londres. Plac\u00e9 sous le th\u00e8me \u00ab From Investment Grade to Investment Scale: Morocco&#8217;s New Capital Markets Momentum \u00bb, cet \u00e9v\u00e9nement a r\u00e9uni pr\u00e8s de 200 participants, dont des investisseurs institutionnels &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13842,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13808","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13808"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13808\/revisions"}],"predecessor-version":[{"id":13810,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13808\/revisions\/13810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13842"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}