{"id":13814,"date":"2026-05-19T13:40:44","date_gmt":"2026-05-19T12:40:44","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13814"},"modified":"2026-05-19T13:40:46","modified_gmt":"2026-05-19T12:40:46","slug":"cgem-mehdi-tazi-et-mohamed-bachiri-elus-a-la-tete-de-la-cgem","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13814","title":{"rendered":"CGEM\u00a0: Mehdi Tazi et Mohamed Bachiri \u00e9lus \u00e0 la t\u00eate de la CGEM"},"content":{"rendered":"\n<p>La Conf\u00e9d\u00e9ration G\u00e9n\u00e9rale des Entreprises du Maroc a \u00e9lu, le 14 mai 2026 \u00e0 Casablanca, Mehdi Tazi \u00e0 la pr\u00e9sidence et Mohamed Bachiri \u00e0 la vice-pr\u00e9sidence g\u00e9n\u00e9rale de la Conf\u00e9d\u00e9ration, \u00e0 l\u2019issue de son Assembl\u00e9e G\u00e9n\u00e9rale Ordinaire \u00c9lective (AGOE).&nbsp;<\/p>\n\n\n\n<p>Le bin\u00f4me a remport\u00e9 3773 voix sur un total de 4123 suffrages exprim\u00e9s, soit un score de 91,5 %, pour un mandat de trois ans \u00e0 la t\u00eate de l\u2019organisation patronale.&nbsp;<\/p>\n\n\n\n<p>Pr\u00e9sident-directeur&nbsp;g\u00e9n\u00e9ral&nbsp;d\u2019ASK&nbsp;Capital, Marsh Morocco et Cover Edge, Mehdi Tazi a affirm\u00e9 que ce mandat sera plac\u00e9 sous le signe des \u00ab Entrepreneurs en mouvement \u00bb, avec une approche bas\u00e9e sur l\u2019impact, le dialogue et la mobilisation collective du secteur priv\u00e9.&nbsp;<\/p>\n\n\n\n<p>Le nouveau pr\u00e9sident a indiqu\u00e9 vouloir renforcer le r\u00f4le de l\u2019entreprise marocaine comme moteur de croissance, d\u2019investissement, d\u2019innovation et de cr\u00e9ation d\u2019emplois, afin d\u2019accompagner la transformation \u00e9conomique du Royaume.&nbsp;<\/p>\n\n\n\n<p>De son c\u00f4t\u00e9, Mohamed Bachiri, \u00e9galement directeur g\u00e9n\u00e9ral de Renault Group Maroc, a soulign\u00e9 son attachement \u00e0 la Conf\u00e9d\u00e9ration et sa volont\u00e9 de poursuivre les initiatives en faveur du tissu \u00e9conomique et industriel national.&nbsp;<\/p>\n\n\n\n<p>Il a insist\u00e9 sur l\u2019importance de renforcer la proximit\u00e9 avec les entreprises, les f\u00e9d\u00e9rations et les territoires, tout en mobilisant les entrepreneurs autour des enjeux de comp\u00e9titivit\u00e9, d\u2019investissement, d\u2019innovation, d\u2019emploi et du d\u00e9veloppement du Made in Morocco.&nbsp;<\/p>\n\n\n\n<p>Les deux dirigeants ont \u00e9galement rendu hommage \u00e0 Chakib Alj pour son engagement durant son mandat \u00e0 la t\u00eate de l\u2019institution. Ce dernier a f\u00e9licit\u00e9 le nouveau bin\u00f4me et exprim\u00e9 sa confiance dans leur capacit\u00e9 \u00e0 porter le secteur priv\u00e9 marocain vers de nouvelles ambitions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Conf\u00e9d\u00e9ration G\u00e9n\u00e9rale des Entreprises du Maroc a \u00e9lu, le 14 mai 2026 \u00e0 Casablanca, Mehdi Tazi \u00e0 la pr\u00e9sidence et Mohamed Bachiri \u00e0 la vice-pr\u00e9sidence g\u00e9n\u00e9rale de la Conf\u00e9d\u00e9ration, \u00e0 l\u2019issue de son Assembl\u00e9e G\u00e9n\u00e9rale Ordinaire \u00c9lective (AGOE).&nbsp; Le bin\u00f4me a remport\u00e9 3773 voix sur un total de 4123 suffrages exprim\u00e9s, soit un score &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13815,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13814","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13814"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13814\/revisions"}],"predecessor-version":[{"id":13816,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13814\/revisions\/13816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13815"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}