{"id":13823,"date":"2026-05-19T13:45:24","date_gmt":"2026-05-19T12:45:24","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13823"},"modified":"2026-05-19T13:45:26","modified_gmt":"2026-05-19T12:45:26","slug":"ready4export-un-programme-pour-accompagner-les-pme-marocaines-a-lexport","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13823","title":{"rendered":"Ready4Export\u00a0: Un programme pour accompagner les PME marocaines \u00e0 l\u2019export"},"content":{"rendered":"\n<p>Dans le cadre de l\u2019accompagnement des PME exportatrices marocaines, Morocco Foodex organise, en collaboration avec l\u2019ASMEX-Conf\u00e9d\u00e9ration Marocaine des Exportateurs, IPD-Import Promotion Desk et le Swiss Import Promotion Programme SIPPO, la 2e \u00e9dition de la masterclass Ready4Export.<\/p>\n\n\n\n<p>Destin\u00e9 aux primo-exportateurs, ce programme s\u2019inscrit dans le cadre de la pr\u00e9paration au salon international de l\u2019agroalimentaire SIAL Paris 2026.<\/p>\n\n\n\n<p>Le parcours combine des formations pratiques, des mises en situation concr\u00e8tes et un accompagnement personnalis\u00e9 assur\u00e9 par des experts de l\u2019export, avec pour objectif de renforcer les comp\u00e9tences des entreprises marocaines et de faciliter leur acc\u00e8s aux opportunit\u00e9s internationales.<\/p>\n\n\n\n<p>Le premier module se tiendra le 18 mai 2026, le lien de participation est disponible via le lien :<\/p>\n\n\n\n<p><a href=\"https:\/\/meet.google.com\/pii-gorw-ruy\">https:\/\/meet.google.com\/pii-gorw-ruy<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de l\u2019accompagnement des PME exportatrices marocaines, Morocco Foodex organise, en collaboration avec l\u2019ASMEX-Conf\u00e9d\u00e9ration Marocaine des Exportateurs, IPD-Import Promotion Desk et le Swiss Import Promotion Programme SIPPO, la 2e \u00e9dition de la masterclass Ready4Export. Destin\u00e9 aux primo-exportateurs, ce programme s\u2019inscrit dans le cadre de la pr\u00e9paration au salon international de l\u2019agroalimentaire SIAL Paris &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13824,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13823","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13823"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13823\/revisions"}],"predecessor-version":[{"id":13825,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13823\/revisions\/13825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13824"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}