{"id":1392,"date":"2020-04-03T12:41:14","date_gmt":"2020-04-03T11:41:14","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1392"},"modified":"2020-04-03T12:41:18","modified_gmt":"2020-04-03T11:41:18","slug":"groupe-bel%e2%80%af-un-total-de-7-millions-de-dirhams-sera-reserve-a-la-crise-covid-19","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1392","title":{"rendered":"Groupe Bel\u202f: un total de 7 millions de dirhams sera r\u00e9serv\u00e9 \u00e0 la crise Covid-19"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"669\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/DSC_1268.jpg\" alt=\"\" class=\"wp-image-1380\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/DSC_1268.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/DSC_1268-300x201.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/DSC_1268-768x514.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/DSC_1268-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de l\u2019\u00e9lan de solidarit\u00e9&nbsp;nationale, le Groupe Bel contribue&nbsp;\u00e0&nbsp;l\u2019effort&nbsp;de lutte contre le Covid-19.&nbsp;Cette contribution se fera en&nbsp;deux formes combin\u00e9es. D\u2019un&nbsp;c\u00f4t\u00e9, un don de 5 millions de dirhams sera vers\u00e9&nbsp;au Fonds Sp\u00e9cial de lutte contre le Covid-19. D\u2019un&nbsp;autre c\u00f4t\u00e9, une donation de 2 millions de dirhams en produits du Groupe sera r\u00e9serv\u00e9e&nbsp;\u00e0&nbsp;diff\u00e9rentes&nbsp;actions de solidarit\u00e9.&nbsp;<\/p>\n\n\n\n<p>Par ailleurs,&nbsp;le Groupe&nbsp;Bel&nbsp;s\u2019engage&nbsp;\u00e0&nbsp;assurer&nbsp;l\u2019approvisionnement&nbsp;en continu du march\u00e9&nbsp;en produits fromagers et laitiers et&nbsp;d\u00e9ploie&nbsp;tous ses efforts afin de maintenir le niveau de collecte de lait&nbsp;aupr\u00e8s&nbsp;des&nbsp;\u00e9leveurs partenaires,&nbsp;pour les accompagner durant cette&nbsp;p\u00e9riode d\u00e9licate. Enfin, le Groupe a renforc\u00e9&nbsp;les mesures d\u2019hygi\u00e8ne, de pr\u00e9vention et de&nbsp;s\u00e9curit\u00e9&nbsp;au travail sur l\u2019ensemble&nbsp;de ses sites.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de l\u2019\u00e9lan de solidarit\u00e9&nbsp;nationale, le Groupe Bel contribue&nbsp;\u00e0&nbsp;l\u2019effort&nbsp;de lutte contre le Covid-19.&nbsp;Cette contribution se fera en&nbsp;deux formes combin\u00e9es. D\u2019un&nbsp;c\u00f4t\u00e9, un don de 5 millions de dirhams sera vers\u00e9&nbsp;au Fonds Sp\u00e9cial de lutte contre le Covid-19. D\u2019un&nbsp;autre c\u00f4t\u00e9, une donation de 2 millions de dirhams en produits du Groupe sera r\u00e9serv\u00e9e&nbsp;\u00e0&nbsp;diff\u00e9rentes&nbsp;actions de solidarit\u00e9.&nbsp; &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1380,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1392","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1392"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1392\/revisions"}],"predecessor-version":[{"id":1393,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1392\/revisions\/1393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1380"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}