La F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire annonce l\u2019organisation du Morocco Food Industry Decarbonation Forum, qui se tiendra le 29 juin 2026 au Sofitel Rabat Jardin des Roses.<\/p>\n\n\n\n
Plac\u00e9e sous l\u2019\u00e9gide du minist\u00e8re de l\u2019Industrie et du Commerce et du minist\u00e8re de la Transition \u00e9nerg\u00e9tique et du D\u00e9veloppement durable, cette rencontre nationale sera consacr\u00e9e aux enjeux de d\u00e9carbonation des industries alimentaires au Maroc.<\/p>\n\n\n\n
L\u2019\u00e9v\u00e9nement r\u00e9unira plus de 200 d\u00e9cideurs, dirigeants, repr\u00e9sentants institutionnels, organisations internationales, institutions financi\u00e8res et experts, autour d\u2019un objectif commun : pr\u00e9senter la feuille de route de d\u00e9carbonation du secteur et acc\u00e9l\u00e9rer la transition vers une industrie agroalimentaire plus durable et \u00e0 faible empreinte carbone.<\/p>\n\n\n\n
\u00c0 travers ce forum, la FENAGRI entend cr\u00e9er un espace d\u2019\u00e9change et de mobilisation autour des solutions concr\u00e8tes permettant d\u2019accompagner les entreprises agroalimentaires dans leur transition \u00e9nerg\u00e9tique, tout en renfor\u00e7ant leur comp\u00e9titivit\u00e9 et leur engagement en faveur d\u2019une industrie plus verte.<\/p>\n\n\n\n
Le forum se d\u00e9roulera de 8h30 \u00e0 14h30 et ambitionne de contribuer \u00e0 la dynamique nationale en faveur d\u2019une industrie marocaine plus durable, innovante et align\u00e9e avec les objectifs de transition bas-carbone.<\/p>\n","protected":false},"excerpt":{"rendered":"
La F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire annonce l\u2019organisation du Morocco Food Industry Decarbonation Forum, qui se tiendra le 29 juin 2026 au Sofitel Rabat Jardin des Roses. Plac\u00e9e sous l\u2019\u00e9gide du minist\u00e8re de l\u2019Industrie et du Commerce et du minist\u00e8re de la Transition \u00e9nerg\u00e9tique et du D\u00e9veloppement durable, cette rencontre nationale sera consacr\u00e9e aux enjeux de …<\/p>\n","protected":false},"author":1,"featured_media":13942,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13962","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13962"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13962\/revisions"}],"predecessor-version":[{"id":13963,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13962\/revisions\/13963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13942"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}