{"id":13964,"date":"2026-06-05T18:34:26","date_gmt":"2026-06-05T17:34:26","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13964"},"modified":"2026-06-05T18:34:27","modified_gmt":"2026-06-05T17:34:27","slug":"morocco-avocado-conference-2026-les-inscriptions-sont-ouvertes","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13964","title":{"rendered":"Morocco Avocado Conference 2026 : les inscriptions sont ouvertes"},"content":{"rendered":"\n<p>Les inscriptions sont officiellement ouvertes pour la Morocco Avocado Conference 2026 (MAC), qui se tiendra le 30 septembre 2026 \u00e0 Tanger.<\/p>\n\n\n\n<p>Premi\u00e8re conf\u00e9rence internationale enti\u00e8rement consacr\u00e9e \u00e0 la fili\u00e8re de l\u2019avocat au Maroc, cet \u00e9v\u00e9nement r\u00e9unira producteurs, exportateurs, experts techniques, fournisseurs, institutions et acteurs internationaux autour d\u2019un th\u00e8me central : Eau, Rendement, March\u00e9.<\/p>\n\n\n\n<p>La MAC 2026 ambitionne de cr\u00e9er un espace d\u2019\u00e9change et de partage autour des grands enjeux de la fili\u00e8re, en favorisant la transmission d\u2019expertises, le retour d\u2019exp\u00e9rience terrain et le renforcement des synergies entre les diff\u00e9rents maillons de la cha\u00eene de valeur de l\u2019avocat.<\/p>\n\n\n\n<p>Pour les professionnels souhaitant approfondir les aspects techniques li\u00e9s \u00e0 la production, la conf\u00e9rence sera suivie d\u2019une Formation avanc\u00e9e en fertigation de l\u2019avocatier, pr\u00e9vue les 1er et 2 octobre 2026 \u00e0 Tanger.<\/p>\n\n\n\n<p>Anim\u00e9e par Dr. Prometeo S\u00e1nchez Garc\u00eda, cette formation apportera des connaissances pratiques sur la gestion de l\u2019irrigation, la nutrition de l\u2019avocatier, la fertigation de pr\u00e9cision ainsi que l\u2019optimisation des performances des vergers.<\/p>\n\n\n\n<p>\u00c0 travers ce double rendez-vous, Tanger s\u2019imposera comme un point de rencontre incontournable pour les professionnels de l\u2019avocat souhaitant s\u2019informer, \u00e9changer, d\u00e9velopper leur r\u00e9seau et accompagner la croissance de la fili\u00e8re.<\/p>\n\n\n\n<p>Les participants peuvent s\u2019inscrire \u00e0 la conf\u00e9rence, \u00e0 la formation, ou aux deux \u00e9v\u00e9nements via le lien :<\/p>\n\n\n\n<p><a href=\"https:\/\/www.greensmile.ma\/fr\/morocco-avocado-conference-edition-2026\/nos-offers#account-event\">https:\/\/www.greensmile.ma\/fr\/morocco-avocado-conference-edition-2026\/nos-offers#account-event<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les inscriptions sont officiellement ouvertes pour la Morocco Avocado Conference 2026 (MAC), qui se tiendra le 30 septembre 2026 \u00e0 Tanger. Premi\u00e8re conf\u00e9rence internationale enti\u00e8rement consacr\u00e9e \u00e0 la fili\u00e8re de l\u2019avocat au Maroc, cet \u00e9v\u00e9nement r\u00e9unira producteurs, exportateurs, experts techniques, fournisseurs, institutions et acteurs internationaux autour d\u2019un th\u00e8me central : Eau, Rendement, March\u00e9. La MAC &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13941,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13964","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13964"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13964\/revisions"}],"predecessor-version":[{"id":13965,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13964\/revisions\/13965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13941"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}