{"id":13968,"date":"2026-06-05T18:35:54","date_gmt":"2026-06-05T17:35:54","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13968"},"modified":"2026-06-05T18:35:55","modified_gmt":"2026-06-05T17:35:55","slug":"morocco-foodex-participation-au-forum-international-de-sippo-en-suisse","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13968","title":{"rendered":"Morocco Foodex : participation au forum international de SIPPO en Suisse"},"content":{"rendered":"\n<p>Morocco Foodex a particip\u00e9 le 3 juin 2026 \u00e0 Zurich, en Suisse, \u00e0 l\u2019Import Forum organis\u00e9 par le Swiss Import Promotion Programme (SIPPO), sous le th\u00e8me \u201cBuilding Export Promotion Systems that Last\u201d. Cette rencontre internationale \u00e9tait d\u00e9di\u00e9e aux enjeux de la digitalisation, de la durabilit\u00e9 et du renforcement des syst\u00e8mes de promotion des exportations.&nbsp;<\/p>\n\n\n\n<p>Ce rendez-vous a r\u00e9uni plusieurs acteurs et d\u00e9l\u00e9gations internationales autour d\u2019\u00e9changes portant sur les bonnes pratiques, les exp\u00e9riences et les d\u00e9fis li\u00e9s \u00e0 la mise en place de standards durables. Le programme a notamment port\u00e9 sur des tables rondes consacr\u00e9es \u00e0 la durabilit\u00e9 et \u00e0 la digitalisation, des interventions institutionnelles, ainsi que des discussions autour de la coop\u00e9ration entre organisations de soutien aux entreprises.<\/p>\n\n\n\n<p>Dans ce cadre, Morocco Foodex a partag\u00e9 son exp\u00e9rience ainsi que sa vision en mati\u00e8re d\u2019accompagnement des exportations marocaines, en mettant l\u2019accent sur l\u2019importance d\u2019une approche responsable, innovante et adapt\u00e9e aux exigences des march\u00e9s internationaux.<\/p>\n\n\n\n<p>Le forum a \u00e9galement \u00e9t\u00e9 marqu\u00e9 par des \u00e9changes avec plusieurs organisations internationales, dont le Secr\u00e9tariat d\u2019\u00c9tat \u00e0 l\u2019\u00e9conomie suisse, l\u2019International Trade Centre, Swiss Global Enterprise et des organisations colombiennes de soutien aux entreprises. Ces discussions ont permis de souligner le r\u00f4le de la coop\u00e9ration internationale dans le d\u00e9veloppement de cha\u00eenes de valeur plus solides, plus durables et plus r\u00e9silientes.&nbsp;<\/p>\n\n\n\n<p>SIPPO est une initiative suisse de promotion du commerce durable. Elle accompagne les organisations de soutien aux entreprises dans le renforcement de leurs capacit\u00e9s \u00e0 l\u2019export. Cette participation confirme l\u2019engagement de Morocco Foodex \u00e0 renforcer son positionnement \u00e0 l\u2019international et \u00e0 contribuer au d\u00e9veloppement d\u2019un commerce plus durable et responsable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Morocco Foodex a particip\u00e9 le 3 juin 2026 \u00e0 Zurich, en Suisse, \u00e0 l\u2019Import Forum organis\u00e9 par le Swiss Import Promotion Programme (SIPPO), sous le th\u00e8me \u201cBuilding Export Promotion Systems that Last\u201d. Cette rencontre internationale \u00e9tait d\u00e9di\u00e9e aux enjeux de la digitalisation, de la durabilit\u00e9 et du renforcement des syst\u00e8mes de promotion des exportations.&nbsp; Ce &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13949,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13968","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13968"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13968\/revisions"}],"predecessor-version":[{"id":13969,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13968\/revisions\/13969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13949"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}