{"id":13977,"date":"2026-06-09T08:00:00","date_gmt":"2026-06-09T07:00:00","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13977"},"modified":"2026-06-08T23:53:37","modified_gmt":"2026-06-08T22:53:37","slug":"domaines-zniber-une-huile-dolive-extra-vierge-primee-a-lanatolian-iooc-2026","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13977","title":{"rendered":"Domaines Zniber : une huile d\u2019olive extra vierge prim\u00e9e \u00e0 l\u2019Anatolian IOOC 2026"},"content":{"rendered":"\n<p>Domaines Zniber a annonc\u00e9 l\u2019obtention d\u2019une m\u00e9daille d\u2019or pour son huile d\u2019olive extra vierge Zniber Blend lors de l\u2019Anatolian International Olive Oil Competition 2026.<\/p>\n\n\n\n<p>Cette distinction internationale vient saluer la qualit\u00e9 de cette huile d\u2019olive et mettre en lumi\u00e8re le savoir-faire de l\u2019entreprise dans le secteur ol\u00e9icole. Elle confirme \u00e9galement l\u2019attention port\u00e9e \u00e0 la s\u00e9lection, \u00e0 la production et \u00e0 la valorisation d\u2019une huile r\u00e9pondant aux standards internationaux.<\/p>\n\n\n\n<p>\u00c0 travers cette r\u00e9compense, Domaines Zniber renforce sa visibilit\u00e9 sur la sc\u00e8ne internationale et contribue \u00e0 promouvoir l\u2019excellence des produits marocains issus du terroir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Domaines Zniber a annonc\u00e9 l\u2019obtention d\u2019une m\u00e9daille d\u2019or pour son huile d\u2019olive extra vierge Zniber Blend lors de l\u2019Anatolian International Olive Oil Competition 2026. Cette distinction internationale vient saluer la qualit\u00e9 de cette huile d\u2019olive et mettre en lumi\u00e8re le savoir-faire de l\u2019entreprise dans le secteur ol\u00e9icole. Elle confirme \u00e9galement l\u2019attention port\u00e9e \u00e0 la s\u00e9lection, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13978,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13977","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13977"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13977\/revisions"}],"predecessor-version":[{"id":13979,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13977\/revisions\/13979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13978"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}