{"id":13980,"date":"2026-06-09T08:00:00","date_gmt":"2026-06-09T07:00:00","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=13980"},"modified":"2026-06-08T23:57:53","modified_gmt":"2026-06-08T22:57:53","slug":"decarbonation-la-fenagri-lance-un-prix-dedie-aux-industries-alimentaires","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=13980","title":{"rendered":"D\u00e9carbonation : la FENAGRI lance un prix d\u00e9di\u00e9 aux industries alimentaires"},"content":{"rendered":"\n<p>La F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (FENAGRI) a annonc\u00e9 le lancement du Prix de la D\u00e9carbonation 2026 des Industries Alimentaires, une distinction destin\u00e9e \u00e0 valoriser les entreprises engag\u00e9es dans une d\u00e9marche de transition bas carbone.<\/p>\n\n\n\n<p>Cette premi\u00e8re \u00e9dition vise \u00e0 mettre en lumi\u00e8re les initiatives concr\u00e8tes men\u00e9es par les acteurs du secteur agroalimentaire en mati\u00e8re de r\u00e9duction des \u00e9missions de gaz \u00e0 effet de serre, de performance \u00e9nerg\u00e9tique, de d\u00e9carbonation des process industriels, de gestion durable de l\u2019eau et d\u2019\u00e9conomie circulaire.<\/p>\n\n\n\n<p>Les entreprises candidates, r\u00e9parties en cinq cat\u00e9gories, seront d\u00e9voil\u00e9es prochainement. La c\u00e9r\u00e9monie de remise du prix se tiendra le 29 juin 2026 au Sofitel Rabat Jardin des Roses.<\/p>\n\n\n\n<p>\u00c0 travers cette initiative, la FENAGRI entend encourager les pratiques industrielles responsables et accompagner la dynamique de d\u00e9carbonation du secteur alimentaire au Maroc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (FENAGRI) a annonc\u00e9 le lancement du Prix de la D\u00e9carbonation 2026 des Industries Alimentaires, une distinction destin\u00e9e \u00e0 valoriser les entreprises engag\u00e9es dans une d\u00e9marche de transition bas carbone. Cette premi\u00e8re \u00e9dition vise \u00e0 mettre en lumi\u00e8re les initiatives concr\u00e8tes men\u00e9es par les acteurs du secteur agroalimentaire en mati\u00e8re de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":13981,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-13980","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13980"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13980\/revisions"}],"predecessor-version":[{"id":13982,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/13980\/revisions\/13982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/13981"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}