{"id":14003,"date":"2026-06-12T21:22:42","date_gmt":"2026-06-12T20:22:42","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14003"},"modified":"2026-06-12T21:22:43","modified_gmt":"2026-06-12T20:22:43","slug":"fps-et-maf-gateways-une-nouvelle-ligne-integree-pour-renforcer-la-production-de-frites-surgelees-en-egypte","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14003","title":{"rendered":"FPS et MAF Gateways : une nouvelle ligne int\u00e9gr\u00e9e pour renforcer la production de frites surgel\u00e9es en \u00c9gypte"},"content":{"rendered":"\n<p>FPS Food Process Solutions, sp\u00e9cialiste mondial des solutions cl\u00e9s en main pour l\u2019industrie agroalimentaire, a sign\u00e9 un accord avec MAF Gateways, acteur majeur dans la distribution de frites surgel\u00e9es, pour la fourniture d\u2019une ligne compl\u00e8te de transformation de pommes de terre en \u00c9gypte.<\/p>\n\n\n\n<p>Destin\u00e9e aux march\u00e9s local et international, cette ligne couvrira l\u2019ensemble du processus de production, de la r\u00e9ception et l\u2019\u00e9pluchage des pommes de terre jusqu\u2019\u00e0 la friture, la surg\u00e9lation, le tri et l\u2019emballage. Les produits finis seront commercialis\u00e9s sous la marque Beit Al Gomla.<\/p>\n\n\n\n<p>FPS accompagnera MAF Gateways dans la conception, la planification, la fabrication et l\u2019installation de la ligne. Ce projet vise \u00e0 renforcer les standards de qualit\u00e9 et d\u2019hygi\u00e8ne des frites surgel\u00e9es, tout en am\u00e9liorant l\u2019efficacit\u00e9 industrielle gr\u00e2ce aux \u00e9conomies d\u2019\u00e9nergie, \u00e0 la r\u00e9cup\u00e9ration de chaleur et \u00e0 l\u2019optimisation de l\u2019eau.<\/p>\n\n\n\n<p>Mourade El Hassouni, General Manager Middle East &amp; Africa chez FPS Food Process Solutions, a soulign\u00e9 l\u2019importance de cette collaboration.&nbsp;<em>\u00ab Nous sommes ravis de collaborer avec MAF Gateways sur ce projet d\u2019envergure en \u00c9gypte. Ensemble, nous souhaitons am\u00e9liorer les standards de qualit\u00e9 et d\u2019hygi\u00e8ne des frites surgel\u00e9es sur le march\u00e9 \u00e9gyptien et au-del\u00e0.<\/em>&nbsp;\u00bb<\/p>\n\n\n\n<p>Fond\u00e9e en 2010, FPS Food Process Solutions est pr\u00e9sente sur six continents et emploie plus de 1 000 collaborateurs \u00e0 travers 23 sites dans le monde. L\u2019entreprise dispose de plus de 119 000 m\u00b2 d\u2019espaces d\u00e9di\u00e9s \u00e0 ses activit\u00e9s, entre son si\u00e8ge canadien, ses unit\u00e9s de fabrication et ses bureaux commerciaux internationaux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FPS Food Process Solutions, sp\u00e9cialiste mondial des solutions cl\u00e9s en main pour l\u2019industrie agroalimentaire, a sign\u00e9 un accord avec MAF Gateways, acteur majeur dans la distribution de frites surgel\u00e9es, pour la fourniture d\u2019une ligne compl\u00e8te de transformation de pommes de terre en \u00c9gypte. Destin\u00e9e aux march\u00e9s local et international, cette ligne couvrira l\u2019ensemble du processus &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14009,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-14003","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14003"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14003\/revisions"}],"predecessor-version":[{"id":14014,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14003\/revisions\/14014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14009"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}