{"id":14019,"date":"2026-06-12T21:24:38","date_gmt":"2026-06-12T20:24:38","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14019"},"modified":"2026-06-12T21:24:40","modified_gmt":"2026-06-12T20:24:40","slug":"dari-lambassadeur-de-belgique-au-maroc-visite-lunite-industrielle-dari-3","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14019","title":{"rendered":"DARI : l\u2019Ambassadeur de Belgique au Maroc visite l\u2019unit\u00e9 industrielle \u201cDari 3\u201d"},"content":{"rendered":"\n<p>DARI COUSPATE a accueilli S.E. Monsieur Gilles Heyvaert, Ambassadeur de Belgique au Maroc, pour une visite de l\u2019unit\u00e9 industrielle \u00ab Dari 3 \u00bb. Cette rencontre a permis d\u2019\u00e9changer autour des ambitions de d\u00e9veloppement industriel du groupe, aussi bien au Maroc qu\u2019en Belgique.<\/p>\n\n\n\n<p>D\u00e9j\u00e0 pr\u00e9sente pr\u00e8s de Li\u00e8ge \u00e0 travers une unit\u00e9 de production de couscous, DARI poursuit son expansion \u00e0 l\u2019international et renforce progressivement son ancrage sur le march\u00e9 europ\u00e9en. Les \u00e9changes ont \u00e9galement port\u00e9 sur les opportunit\u00e9s de coop\u00e9ration agro-industrielle et commerciale entre le Maroc et la Belgique.<\/p>\n\n\n\n<p>\u00c0 travers cette visite, DARI r\u00e9affirme son ambition de consolider ses partenariats internationaux et de contribuer au renforcement des \u00e9changes \u00e9conomiques entre les entreprises marocaines et belges. Le groupe a, par ailleurs, salu\u00e9 l\u2019int\u00e9r\u00eat port\u00e9 par l\u2019Ambassadeur de Belgique \u00e0 son d\u00e9veloppement et \u00e0 ses perspectives de croissance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DARI COUSPATE a accueilli S.E. Monsieur Gilles Heyvaert, Ambassadeur de Belgique au Maroc, pour une visite de l\u2019unit\u00e9 industrielle \u00ab Dari 3 \u00bb. Cette rencontre a permis d\u2019\u00e9changer autour des ambitions de d\u00e9veloppement industriel du groupe, aussi bien au Maroc qu\u2019en Belgique. D\u00e9j\u00e0 pr\u00e9sente pr\u00e8s de Li\u00e8ge \u00e0 travers une unit\u00e9 de production de couscous, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14008,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14019","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14019"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14019\/revisions"}],"predecessor-version":[{"id":14020,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14019\/revisions\/14020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14008"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}