Le Groupe Ynna renforce la reconnaissance de son savoir-faire industriel avec l\u2019obtention du label Made in Morocco\u00ae par trois de ses filiales : GPC Papier et Carton, Super C\u00e9rame et Afrique C\u00e2bles.<\/p>\n\n\n\n
Attribu\u00e9e par l\u2019IMANOR, Institut Marocain de Normalisation, cette distinction a \u00e9t\u00e9 remise lors d\u2019une c\u00e9r\u00e9monie officielle organis\u00e9e au si\u00e8ge de l\u2019OMPIC \u00e0 Casablanca, en pr\u00e9sence de M. Ryad Mezzour, ministre de l\u2019Industrie et du Commerce.<\/p>\n\n\n\n
Ce label vient saluer l\u2019engagement de ces entreprises en faveur de la qualit\u00e9, de la performance industrielle et de la valorisation du savoir-faire marocain. Il repose sur des crit\u00e8res li\u00e9s \u00e0 l\u2019origine, \u00e0 l\u2019excellence et \u00e0 la cr\u00e9ation de valeur locale.<\/p>\n\n\n\n
\u00c0 travers cette reconnaissance, GPC Papier et Carton, Super C\u00e9rame et Afrique C\u00e2bles confirment leur positionnement parmi les acteurs industriels de r\u00e9f\u00e9rence au Maroc. Elles r\u00e9affirment \u00e9galement leur contribution au renforcement de la souverainet\u00e9 industrielle du Royaume et leur ambition de promouvoir une industrie nationale comp\u00e9titive, innovante et tourn\u00e9e vers l\u2019avenir.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le Groupe Ynna renforce la reconnaissance de son savoir-faire industriel avec l\u2019obtention du label Made in Morocco\u00ae par trois de ses filiales : GPC Papier et Carton, Super C\u00e9rame et Afrique C\u00e2bles. Attribu\u00e9e par l\u2019IMANOR, Institut Marocain de Normalisation, cette distinction a \u00e9t\u00e9 remise lors d\u2019une c\u00e9r\u00e9monie officielle organis\u00e9e au si\u00e8ge de l\u2019OMPIC \u00e0 Casablanca, …<\/p>\n","protected":false},"author":1,"featured_media":14013,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14031","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14031"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14031\/revisions"}],"predecessor-version":[{"id":14032,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14031\/revisions\/14032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14013"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}