{"id":14040,"date":"2026-06-16T15:06:49","date_gmt":"2026-06-16T14:06:49","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14040"},"modified":"2026-06-16T15:06:50","modified_gmt":"2026-06-16T14:06:50","slug":"centrale-danone-une-premiere-distinction-dans-le-palmares-rekrute","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14040","title":{"rendered":"Centrale Danone : une premi\u00e8re distinction dans le palmar\u00e8s ReKrute"},"content":{"rendered":"\n<p>Centrale Danone int\u00e8gre le cercle des employeurs de r\u00e9f\u00e9rence au Maroc en d\u00e9crochant, pour sa premi\u00e8re participation au palmar\u00e8s ReKrute, les labels Feel Good et Krunchy Company.<\/p>\n\n\n\n<p>Attribu\u00e9s par ReKrute | Make me better dans le cadre de la C\u00e9r\u00e9monie Marque Employeur 2026, ces deux labels viennent reconna\u00eetre la qualit\u00e9 de la culture d\u2019entreprise de Centrale Danone ainsi que son attractivit\u00e9 aupr\u00e8s des talents et des cadres du march\u00e9 marocain.<\/p>\n\n\n\n<p>Le label Feel Good distingue les entreprises capables de f\u00e9d\u00e9rer leurs collaborateurs autour d\u2019une culture forte et partag\u00e9e. Chez Centrale Danone, cette culture s\u2019inscrit dans la mission du groupe : \u00ab apporter la sant\u00e9 par l\u2019alimentation au plus grand nombre \u00bb. Le label Krunchy Company positionne, quant \u00e0 lui, Centrale Danone parmi les marques employeurs les plus attractives au Maroc.<\/p>\n\n\n\n<p>Cette double labellisation confirme la place de Centrale Danone parmi les entreprises qui comptent sur le march\u00e9 de l\u2019emploi, gr\u00e2ce \u00e0 une culture port\u00e9e par l\u2019engagement, la proximit\u00e9 avec le terrain et le sens de l\u2019impact.<\/p>\n\n\n\n<p>Cette reconnaissance met \u00e9galement en avant l\u2019engagement d\u2019Idriss Bardoukhe, El Mehdi Dourate, Dina Joundy, Nada Ihban, Nour Benkhayat ainsi que l\u2019ensemble des \u00e9quipes de Centrale Danone.<\/p>\n\n\n\n<p>Entreprise engag\u00e9e autour de la mission de Danone, Centrale Danone s\u2019inscrit dans une dynamique qui valorise les parcours professionnels, l\u2019apprentissage, la responsabilisation et le d\u00e9veloppement des talents, dans diff\u00e9rents environnements allant des sites de production aux bases logistiques, en passant par les centres de recherche, d\u2019innovation et les si\u00e8ges sociaux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Centrale Danone int\u00e8gre le cercle des employeurs de r\u00e9f\u00e9rence au Maroc en d\u00e9crochant, pour sa premi\u00e8re participation au palmar\u00e8s ReKrute, les labels Feel Good et Krunchy Company. Attribu\u00e9s par ReKrute | Make me better dans le cadre de la C\u00e9r\u00e9monie Marque Employeur 2026, ces deux labels viennent reconna\u00eetre la qualit\u00e9 de la culture d\u2019entreprise de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14041,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14040","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14040"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14040\/revisions"}],"predecessor-version":[{"id":14042,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14040\/revisions\/14042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14041"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}