Foods & Goods SA confirme son positionnement parmi les employeurs de r\u00e9f\u00e9rence au Maroc. L\u2019entreprise a d\u00e9croch\u00e9 cette ann\u00e9e les labels Feel Good et Krunchy Company, d\u00e9cern\u00e9s par ReKrute | Make me better, dans le cadre de la C\u00e9r\u00e9monie Marque Employeur 2026.<\/p>\n\n\n\n
Le label Feel Good r\u00e9compense les entreprises qui parviennent \u00e0 attirer des collaborateurs en ad\u00e9quation avec leur culture interne et favorisent leur \u00e9panouissement professionnel. De son c\u00f4t\u00e9, le label Krunchy Company distingue les marques employeurs les plus attractives du march\u00e9 marocain, notamment aupr\u00e8s des cadres.<\/p>\n\n\n\n
Cette double reconnaissance vient saluer la dynamique de Foods & Goods, acteur historique de l\u2019importation, de la distribution et du d\u00e9veloppement de marques alimentaires et de boissons au Maroc. Depuis 30 ans, l\u2019entreprise s\u2019appuie sur une culture du r\u00e9sultat et sur des valeurs fortes telles que l\u2019exigence, l\u2019int\u00e9grit\u00e9, le professionnalisme, la passion et l\u2019esprit d\u2019\u00e9quipe.<\/p>\n\n\n\n
Cette distinction met \u00e9galement en lumi\u00e8re l\u2019engagement de ses \u00e9quipes et de son management, notamment Georges-Emmanuel Benha\u00efm, Emeline Chartouni Rouffignac et Fatima Ezzahra Moughanim, dans le renforcement de l\u2019attractivit\u00e9 et de la culture d\u2019entreprise de Foods & Goods.<\/p>\n","protected":false},"excerpt":{"rendered":"
Foods & Goods SA confirme son positionnement parmi les employeurs de r\u00e9f\u00e9rence au Maroc. L\u2019entreprise a d\u00e9croch\u00e9 cette ann\u00e9e les labels Feel Good et Krunchy Company, d\u00e9cern\u00e9s par ReKrute | Make me better, dans le cadre de la C\u00e9r\u00e9monie Marque Employeur 2026. Le label Feel Good r\u00e9compense les entreprises qui parviennent \u00e0 attirer des collaborateurs …<\/p>\n","protected":false},"author":1,"featured_media":14050,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14049","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14049"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14049\/revisions"}],"predecessor-version":[{"id":14051,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14049\/revisions\/14051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14050"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}