Le Salon international Halieutis revient pour sa 8e \u00e9dition, pr\u00e9vue du 27 au 31 janvier 2027 \u00e0 Agadir. Organis\u00e9 par le Secr\u00e9tariat d’\u00c9tat charg\u00e9 de la P\u00eache maritime et l’Association du Salon Halieutis, ce rendez-vous sera plac\u00e9 sous le th\u00e8me : \u00ab Souverainet\u00e9 alimentaire et d\u00e9fis d’utilisation durable des ressources marines \u00bb.<\/p>\n\n\n\n
Cette nouvelle \u00e9dition mettra en lumi\u00e8re les enjeux li\u00e9s \u00e0 la s\u00e9curit\u00e9 alimentaire, \u00e0 la pr\u00e9servation des ressources marines et \u00e0 la durabilit\u00e9 des p\u00eacheries nationales. Elle constituera \u00e9galement un espace d’\u00e9change et de r\u00e9flexion autour des perspectives de d\u00e9veloppement du secteur halieutique.<\/p>\n\n\n\n
Professionnels, institutionnels et experts seront r\u00e9unis pour d\u00e9battre des d\u00e9fis actuels et futurs de la fili\u00e8re, notamment en mati\u00e8re d’innovation, de gestion durable des ressources et de renforcement de l’\u00e9conomie bleue.<\/p>\n\n\n\n
\u00c0 travers cette 8e \u00e9dition, Halieutis confirme son r\u00f4le de plateforme internationale d\u00e9di\u00e9e au dialogue, \u00e0 la coop\u00e9ration et \u00e0 la valorisation du secteur halieutique au Maroc.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le Salon international Halieutis revient pour sa 8e \u00e9dition, pr\u00e9vue du 27 au 31 janvier 2027 \u00e0 Agadir. Organis\u00e9 par le Secr\u00e9tariat d’\u00c9tat charg\u00e9 de la P\u00eache maritime et l’Association du Salon Halieutis, ce rendez-vous sera plac\u00e9 sous le th\u00e8me : \u00ab Souverainet\u00e9 alimentaire et d\u00e9fis d’utilisation durable des ressources marines \u00bb. Cette nouvelle \u00e9dition …<\/p>\n","protected":false},"author":1,"featured_media":14059,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14058","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14058"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14058\/revisions"}],"predecessor-version":[{"id":14060,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14058\/revisions\/14060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14059"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}