{"id":14061,"date":"2026-06-16T15:12:08","date_gmt":"2026-06-16T14:12:08","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14061"},"modified":"2026-06-16T15:12:09","modified_gmt":"2026-06-16T14:12:09","slug":"grain-milling-expo-la-prochaine-edition-prevue-les-6-et-7-octobre-2027","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14061","title":{"rendered":"Grain &amp; Milling Expo : la prochaine \u00e9dition pr\u00e9vue les 6 et 7 octobre 2027"},"content":{"rendered":"\n<p>Le Grain &amp; Milling Expo (GME) donne rendez-vous aux professionnels de la fili\u00e8re c\u00e9r\u00e9ali\u00e8re et de la minoterie industrielle les 6 et 7 octobre 2027 pour une nouvelle \u00e9dition de ce rendez-vous sectoriel majeur.<\/p>\n\n\n\n<p>Apr\u00e8s une \u00e9dition 2025 marqu\u00e9e par la pr\u00e9sence de d\u00e9cideurs, d&#8217;experts, d&#8217;industriels et de repr\u00e9sentants institutionnels, le GME a confirm\u00e9 son r\u00f4le de plateforme de rencontre, de dialogue et de coop\u00e9ration entre les diff\u00e9rents acteurs de la fili\u00e8re c\u00e9r\u00e9ali\u00e8re.<\/p>\n\n\n\n<p>\u00c0 travers les \u00e9changes et la mobilisation des participants, l&#8217;\u00e9v\u00e9nement continue d&#8217;accompagner le d\u00e9veloppement, la modernisation et la structuration d&#8217;un secteur strat\u00e9gique pour l&#8217;\u00e9conomie nationale.<\/p>\n\n\n\n<p>La prochaine \u00e9dition du Grain &amp; Milling Expo s&#8217;annonce ainsi comme une nouvelle occasion de renforcer les synergies, de valoriser les innovations et de contribuer \u00e0 l&#8217;\u00e9volution de la fili\u00e8re c\u00e9r\u00e9ali\u00e8re au Maroc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Grain &amp; Milling Expo (GME) donne rendez-vous aux professionnels de la fili\u00e8re c\u00e9r\u00e9ali\u00e8re et de la minoterie industrielle les 6 et 7 octobre 2027 pour une nouvelle \u00e9dition de ce rendez-vous sectoriel majeur. Apr\u00e8s une \u00e9dition 2025 marqu\u00e9e par la pr\u00e9sence de d\u00e9cideurs, d&#8217;experts, d&#8217;industriels et de repr\u00e9sentants institutionnels, le GME a confirm\u00e9 son &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14062,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14061","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14061"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14061\/revisions"}],"predecessor-version":[{"id":14063,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14061\/revisions\/14063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14062"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}