{"id":14067,"date":"2026-06-16T15:13:33","date_gmt":"2026-06-16T14:13:33","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14067"},"modified":"2026-06-16T15:13:35","modified_gmt":"2026-06-16T14:13:35","slug":"ready4export-morocco-foodex-poursuit-laccompagnement-des-pme-marocaines-vers-le-sial-paris-2026","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14067","title":{"rendered":"Ready4Export : Morocco Foodex poursuit l\u2019accompagnement des PME marocaines vers le SIAL Paris 2026"},"content":{"rendered":"\n<p>Dans le cadre de l&#8217;accompagnement des PME marocaines \u00e0 l&#8217;export, Morocco Foodex annonce la tenue du troisi\u00e8me module du programme de formation Ready4Export, con\u00e7u sp\u00e9cialement pour les primo-exportateurs. Cette initiative est men\u00e9e en partenariat avec l&#8217;ASMEX, l&#8217;Import Promotion Desk (IPD) et le Swiss Import Promotion Programme (SIPPO).<\/p>\n\n\n\n<p>Ce programme vise \u00e0 pr\u00e9parer les entreprises marocaines aux opportunit\u00e9s offertes par les march\u00e9s europ\u00e9ens, notamment dans la perspective de leur participation au salon international de l&#8217;agroalimentaire SIAL Paris 2026. Il combine formation pratique, mises en situation concr\u00e8tes et accompagnement personnalis\u00e9 par des experts de l&#8217;export.<\/p>\n\n\n\n<p>Le troisi\u00e8me module, pr\u00e9vu le 18 juin 2026 \u00e0 15h00, sera consacr\u00e9 au th\u00e8me : \u00ab R\u00e9ussir \u00e0 l&#8217;export pour une PME : pourquoi la certification est un levier cl\u00e9 de comp\u00e9titivit\u00e9 ? \u00bb.<\/p>\n\n\n\n<p>Cette session permettra d&#8217;aborder le r\u00f4le des certifications dans l&#8217;acc\u00e8s aux march\u00e9s internationaux, les certifications les plus demand\u00e9es par les importateurs, ainsi que leur contribution au renforcement de la confiance des acheteurs et \u00e0 la valorisation des produits.<\/p>\n\n\n\n<p>\u00c0 travers ce rendez-vous, Morocco Foodex poursuit son engagement en faveur du renforcement des capacit\u00e9s des PME marocaines et de leur comp\u00e9titivit\u00e9 sur les march\u00e9s internationaux.<\/p>\n\n\n\n<p>Les entreprises int\u00e9ress\u00e9es peuvent participer \u00e0 cette session via le lien suivant :<\/p>\n\n\n\n<p><a href=\"https:\/\/meet.google.com\/dvu-xkvf-mrb\">https:\/\/meet.google.com\/dvu-xkvf-mrb<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de l&#8217;accompagnement des PME marocaines \u00e0 l&#8217;export, Morocco Foodex annonce la tenue du troisi\u00e8me module du programme de formation Ready4Export, con\u00e7u sp\u00e9cialement pour les primo-exportateurs. Cette initiative est men\u00e9e en partenariat avec l&#8217;ASMEX, l&#8217;Import Promotion Desk (IPD) et le Swiss Import Promotion Programme (SIPPO). Ce programme vise \u00e0 pr\u00e9parer les entreprises marocaines &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14068,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14067","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14067"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14067\/revisions"}],"predecessor-version":[{"id":14069,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14067\/revisions\/14069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14068"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}