{"id":14079,"date":"2026-06-19T12:21:34","date_gmt":"2026-06-19T11:21:34","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14079"},"modified":"2026-06-19T12:21:35","modified_gmt":"2026-06-19T11:21:35","slug":"dari-couspate-un-engagement-renouvele-aux-cotes-de-la-cigogne-volubile","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14079","title":{"rendered":"DARI COUSPATE : un engagement renouvel\u00e9 aux c\u00f4t\u00e9s de La Cigogne Volubile"},"content":{"rendered":"\n<p>Partenaire historique de l\u2019Institut fran\u00e7ais du Maroc, DARI COUSPATE a r\u00e9affirm\u00e9 son soutien \u00e0 La Cigogne Volubile, dont la 14<sup>\u00e8me<\/sup>&nbsp;saison du livre jeunesse s\u2019est tenue du 8 au 13 juin 2026.<\/p>\n\n\n\n<p>\u00c0 travers cette initiative d\u00e9di\u00e9e aux enfants, la marque accompagne les jeunes g\u00e9n\u00e9rations dans la d\u00e9couverte de valeurs essentielles telles que le partage, le respect, l\u2019inclusion et l\u2019esprit de famille. Port\u00e9e par un univers visuel ludique et p\u00e9dagogique, cette \u00e9dition a invit\u00e9 les enfants \u00e0 explorer le monde du livre, de l\u2019imaginaire et de l\u2019apprentissage.<\/p>\n\n\n\n<p>Aux c\u00f4t\u00e9s de Dario, leur compagnon de route, les enfants ont d\u00e9couvert un livret con\u00e7u comme une aventure \u00e9ducative, o\u00f9 chaque page devient une occasion de s\u2019interroger, de comprendre et de grandir en s\u2019amusant. Une d\u00e9marche qui traduit l\u2019engagement de DARI COUSPATE en faveur de l\u2019\u00e9veil, de la transmission et de l\u2019ouverture culturelle aupr\u00e8s des plus jeunes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Partenaire historique de l\u2019Institut fran\u00e7ais du Maroc, DARI COUSPATE a r\u00e9affirm\u00e9 son soutien \u00e0 La Cigogne Volubile, dont la 14\u00e8me&nbsp;saison du livre jeunesse s\u2019est tenue du 8 au 13 juin 2026. \u00c0 travers cette initiative d\u00e9di\u00e9e aux enfants, la marque accompagne les jeunes g\u00e9n\u00e9rations dans la d\u00e9couverte de valeurs essentielles telles que le partage, le &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14080,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14079","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14079"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14079\/revisions"}],"predecessor-version":[{"id":14081,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14079\/revisions\/14081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14080"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}