Le Centre Technique des Industries Agroalimentaires, CETIA, annonce le lancement officiel du projet de coop\u00e9ration ACEID \/ MCI \/ AINIA \/ CETIA, une initiative destin\u00e9e \u00e0 renforcer ses capacit\u00e9s techniques et ses services d\u2019innovation au profit du secteur agroalimentaire marocain.<\/p>\n\n\n\n
Ce projet b\u00e9n\u00e9ficie de l\u2019accompagnement du centre technologique espagnol AINIA, reconnu \u00e0 l\u2019international pour son expertise dans l\u2019innovation appliqu\u00e9e aux industries agroalimentaires. Cette collaboration permettra au CETIA de d\u00e9velopper de nouveaux services \u00e0 forte valeur ajout\u00e9e, tout en consolidant ses comp\u00e9tences techniques dans des domaines cl\u00e9s tels que la qualit\u00e9, la s\u00e9curit\u00e9 sanitaire, l\u2019innovation et la comp\u00e9titivit\u00e9.<\/p>\n\n\n\n
\u00c0 travers cette coop\u00e9ration, le CETIA entend renforcer son r\u00f4le d\u2019accompagnement aupr\u00e8s des entreprises agroalimentaires marocaines, en leur apportant des solutions adapt\u00e9es aux exigences du march\u00e9 et aux \u00e9volutions du secteur.<\/p>\n\n\n\n
Cette initiative s\u2019inscrit dans une dynamique de partenariat strat\u00e9gique entre acteurs marocains et espagnols, au service du d\u00e9veloppement, de la modernisation et de la mont\u00e9e en comp\u00e9tence de l\u2019industrie agroalimentaire nationale.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le Centre Technique des Industries Agroalimentaires, CETIA, annonce le lancement officiel du projet de coop\u00e9ration ACEID \/ MCI \/ AINIA \/ CETIA, une initiative destin\u00e9e \u00e0 renforcer ses capacit\u00e9s techniques et ses services d\u2019innovation au profit du secteur agroalimentaire marocain. Ce projet b\u00e9n\u00e9ficie de l\u2019accompagnement du centre technologique espagnol AINIA, reconnu \u00e0 l\u2019international pour son …<\/p>\n","protected":false},"author":1,"featured_media":14095,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14094","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14094"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14094\/revisions"}],"predecessor-version":[{"id":14096,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14094\/revisions\/14096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14095"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}