{"id":14101,"date":"2026-06-19T12:32:13","date_gmt":"2026-06-19T11:32:13","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14101"},"modified":"2026-06-19T12:32:15","modified_gmt":"2026-06-19T11:32:15","slug":"morocco-foodex-le-pavillon-maroc-attendu-au-summer-fancy-food-show-2026","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14101","title":{"rendered":"MOROCCO FOODEX : Le Pavillon Maroc attendu au Summer Fancy Food Show 2026"},"content":{"rendered":"\n<p>Le Maroc prendra part au Summer Fancy Food Show 2026, l\u2019un des principaux rendez-vous nord-am\u00e9ricains d\u00e9di\u00e9s aux produits alimentaires de sp\u00e9cialit\u00e9. Pr\u00e9vu du 28 au 30 juin 2026 \u00e0 New York, ce salon r\u00e9unira les acteurs majeurs de l\u2019industrie agroalimentaire internationale.<\/p>\n\n\n\n<p>Organis\u00e9e par MOROCCO FOODEX, la participation marocaine se d\u00e9ploiera \u00e0 travers le Pavillon Maroc, situ\u00e9 au Level 3 \u2013 Booth 1518. Les entreprises nationales y pr\u00e9senteront une offre riche et diversifi\u00e9e, refl\u00e9tant la qualit\u00e9, l\u2019authenticit\u00e9 et le savoir-faire agroalimentaire du Royaume.<\/p>\n\n\n\n<p>Cette pr\u00e9sence constitue une vitrine strat\u00e9gique pour renforcer la visibilit\u00e9 des produits marocains sur le march\u00e9 nord-am\u00e9ricain, favoriser les \u00e9changes avec les professionnels du secteur et ouvrir la voie \u00e0 de nouveaux partenariats commerciaux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Maroc prendra part au Summer Fancy Food Show 2026, l\u2019un des principaux rendez-vous nord-am\u00e9ricains d\u00e9di\u00e9s aux produits alimentaires de sp\u00e9cialit\u00e9. Pr\u00e9vu du 28 au 30 juin 2026 \u00e0 New York, ce salon r\u00e9unira les acteurs majeurs de l\u2019industrie agroalimentaire internationale. Organis\u00e9e par MOROCCO FOODEX, la participation marocaine se d\u00e9ploiera \u00e0 travers le Pavillon Maroc, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14099,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14101","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14101"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14101\/revisions"}],"predecessor-version":[{"id":14102,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14101\/revisions\/14102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14099"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}