Centrale Danone a \u00e9t\u00e9 distingu\u00e9e lors de l\u2019\u00e9dition 2026 de Brand Africa 100 | Morocco\u2019s Most Admired Brands, \u00e0 Casablanca, en remportant le prix Best Admired CSR Brand, consacr\u00e9 aux marques reconnues pour leur engagement en mati\u00e8re de responsabilit\u00e9 sociale et environnementale.<\/p>\n\n\n\n
Cette reconnaissance a mis en avant la perception positive de l\u2019engagement RSE de l\u2019entreprise aupr\u00e8s des consommateurs marocains. Elle a \u00e9galement confirm\u00e9 la place de Centrale Danone parmi les marques engag\u00e9es, dans un palmar\u00e8s r\u00e9unissant plusieurs secteurs, dont l\u2019agroalimentaire, la distribution, les t\u00e9l\u00e9communications, l\u2019\u00e9nergie, la banque et les biens de grande consommation.<\/p>\n\n\n\n
Selon les \u00e9l\u00e9ments du palmar\u00e8s, Danone a \u00e9galement \u00e9t\u00e9 distingu\u00e9e dans la cat\u00e9gorie agroalimentaire, confirmant la visibilit\u00e9 de la marque dans un secteur fortement concurrentiel.<\/p>\n\n\n\n
\u00c0 travers cette distinction, Centrale Danone a valoris\u00e9 une d\u00e9marche ax\u00e9e sur l\u2019impact, la responsabilit\u00e9 et la proximit\u00e9 avec les communaut\u00e9s. Ce prix a aussi soulign\u00e9 l\u2019importance croissante accord\u00e9e par les consommateurs aux marques capables d\u2019allier performance, confiance et engagement soci\u00e9tal.<\/p>\n","protected":false},"excerpt":{"rendered":"
Centrale Danone a \u00e9t\u00e9 distingu\u00e9e lors de l\u2019\u00e9dition 2026 de Brand Africa 100 | Morocco\u2019s Most Admired Brands, \u00e0 Casablanca, en remportant le prix Best Admired CSR Brand, consacr\u00e9 aux marques reconnues pour leur engagement en mati\u00e8re de responsabilit\u00e9 sociale et environnementale. Cette reconnaissance a mis en avant la perception positive de l\u2019engagement RSE de …<\/p>\n","protected":false},"author":1,"featured_media":14176,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14175","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14175"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14175\/revisions"}],"predecessor-version":[{"id":14177,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14175\/revisions\/14177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14176"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}