{"id":14199,"date":"2026-06-26T20:32:08","date_gmt":"2026-06-26T19:32:08","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14199"},"modified":"2026-06-26T20:32:09","modified_gmt":"2026-06-26T19:32:09","slug":"asmex-sonia-mezzour-prend-la-presidence-de-la-confederation-marocaine-des-exportateurs","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14199","title":{"rendered":"ASMEX : Sonia Mezzour prend la pr\u00e9sidence de la Conf\u00e9d\u00e9ration Marocaine des Exportateurs"},"content":{"rendered":"\n<p>Sonia Mezzour a \u00e9t\u00e9 \u00e9lue pr\u00e9sidente de l\u2019ASMEX, Conf\u00e9d\u00e9ration Marocaine des Exportateurs, \u00e0 l\u2019issue de l\u2019Assembl\u00e9e g\u00e9n\u00e9rale \u00e9lective tenue ce mardi 23 juin \u00e0 Casablanca. Elle succ\u00e8de \u00e0 Hassan Sentissi El Idrissi, qui dirigeait la Conf\u00e9d\u00e9ration depuis 2013.<\/p>\n\n\n\n<p>Cette \u00e9lection marque l\u2019ouverture d\u2019une nouvelle \u00e9tape pour l\u2019ASMEX, dans un contexte o\u00f9 les exportateurs marocains doivent composer avec les transformations rapides du commerce international. Diversification des march\u00e9s, comp\u00e9titivit\u00e9, exigences r\u00e9glementaires, contraintes environnementales et anticipation des risques figurent parmi les principaux d\u00e9fis auxquels les entreprises sont aujourd\u2019hui confront\u00e9es.<\/p>\n\n\n\n<p>Vice-pr\u00e9sidente sortante de l\u2019ASMEX et pr\u00e9sidente de la Commission Financement, Assurance et Veille, Sonia Mezzour entend inscrire son mandat dans une logique d\u2019accompagnement concret des entreprises. Son approche met notamment l\u2019accent sur l\u2019acc\u00e8s au financement, la couverture des risques, l\u2019intelligence \u00e9conomique et la mise en place de solutions adapt\u00e9es aux besoins des op\u00e9rateurs marocains \u00e0 l\u2019international.<\/p>\n\n\n\n<p>Son parcours, \u00e0 la crois\u00e9e de la finance, de l\u2019investissement, de l\u2019\u00e9nergie et du commerce international, devrait donner une nouvelle impulsion \u00e0 la Conf\u00e9d\u00e9ration. L\u2019objectif affich\u00e9 est de renforcer le r\u00f4le de l\u2019ASMEX en tant que plateforme d\u2019appui, de dialogue et de mobilisation au service des entreprises exportatrices.<\/p>\n\n\n\n<p>Avec cette nouvelle pr\u00e9sidence, l\u2019ASMEX ouvre une s\u00e9quence plac\u00e9e sous le signe du rassemblement et de l\u2019action, avec l\u2019ambition de construire une feuille de route commune pour accompagner le d\u00e9veloppement des exportations marocaines et soutenir le rayonnement \u00e9conomique du Maroc \u00e0 l\u2019international.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sonia Mezzour a \u00e9t\u00e9 \u00e9lue pr\u00e9sidente de l\u2019ASMEX, Conf\u00e9d\u00e9ration Marocaine des Exportateurs, \u00e0 l\u2019issue de l\u2019Assembl\u00e9e g\u00e9n\u00e9rale \u00e9lective tenue ce mardi 23 juin \u00e0 Casablanca. Elle succ\u00e8de \u00e0 Hassan Sentissi El Idrissi, qui dirigeait la Conf\u00e9d\u00e9ration depuis 2013. Cette \u00e9lection marque l\u2019ouverture d\u2019une nouvelle \u00e9tape pour l\u2019ASMEX, dans un contexte o\u00f9 les exportateurs marocains doivent &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14200,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14199","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14199"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14199\/revisions"}],"predecessor-version":[{"id":14201,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14199\/revisions\/14201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14200"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}