{"id":14251,"date":"2026-07-04T12:17:22","date_gmt":"2026-07-04T11:17:22","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14251"},"modified":"2026-07-04T12:17:23","modified_gmt":"2026-07-04T11:17:23","slug":"fenip-un-webinaire-pour-accompagner-les-professionnels-du-secteur-halieutique","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14251","title":{"rendered":"FENIP : un webinaire pour accompagner les professionnels du secteur halieutique"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La F\u00e9d\u00e9ration Nationale des Industries de Transformation et de Valorisation des Produits de la P\u00eache (FENIP) invite les professionnels du secteur \u00e0 participer \u00e0 un webinaire d\u00e9di\u00e9 \u00e0 la veille sectorielle halieutique. Pr\u00e9vu le mardi 7 juillet 2026, de 11h00 \u00e0 12h30, ce rendez-vous en ligne portera sur le th\u00e8me : \u00ab Bilan strat\u00e9gique &amp; perspectives \u00bb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un contexte marqu\u00e9 par de fortes mutations du secteur halieutique, cette rencontre vise \u00e0 apporter aux participants une lecture claire des grandes tendances du march\u00e9, des \u00e9volutions r\u00e9glementaires et des nouvelles opportunit\u00e9s de d\u00e9veloppement. Le webinaire abordera notamment la dynamique de l\u2019\u00e9conomie bleue au Maroc, les chiffres cl\u00e9s du secteur, les signaux d\u2019alerte ainsi que les transformations qui impactent la fili\u00e8re.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le programme mettra \u00e9galement l\u2019accent sur plusieurs enjeux strat\u00e9giques, dont l\u2019acc\u00e8s aux march\u00e9s, les opportunit\u00e9s li\u00e9es au Petfood, le potentiel du march\u00e9 saoudien, ainsi que les d\u00e9fis de la d\u00e9carbonation et du Green Deal. Une session d\u2019\u00e9change avec les participants permettra d\u2019identifier les priorit\u00e9s d\u2019action pour accompagner l\u2019\u00e9volution de la fili\u00e8re.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 travers cette initiative, la FENIP souhaite offrir aux op\u00e9rateurs un espace d\u2019information et de dialogue, afin de mieux anticiper les changements du secteur et de rep\u00e9rer de nouvelles pistes de croissance et de diversification.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les personnes int\u00e9ress\u00e9es sont invit\u00e9es \u00e0 s\u2019inscrire via le lien suivant :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSc_9a6y5zq7jk5qcmr-VoZW6SLwvEeKRY4O57kBW0cFtnPCPQ\/viewform\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSc_9a6y5zq7jk5qcmr-VoZW6SLwvEeKRY4O57kBW0cFtnPCPQ\/viewform<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La F\u00e9d\u00e9ration Nationale des Industries de Transformation et de Valorisation des Produits de la P\u00eache (FENIP) invite les professionnels du secteur \u00e0 participer \u00e0 un webinaire d\u00e9di\u00e9 \u00e0 la veille sectorielle halieutique. Pr\u00e9vu le mardi 7 juillet 2026, de 11h00 \u00e0 12h30, ce rendez-vous en ligne portera sur le th\u00e8me : \u00ab Bilan strat\u00e9gique &amp; &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14252,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14251","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"La F\u00e9d\u00e9ration Nationale des Industries de Transformation et de Valorisation des Produits de la P\u00eache (FENIP) invite les professionnels du secteur \u00e0 participer \u00e0 un webinaire d\u00e9di\u00e9 \u00e0 la veille sectorielle halieutique. Pr\u00e9vu le mardi 7 juillet 2026, de 11h00 \u00e0 12h30, ce rendez-vous en ligne portera sur le th\u00e8me : \u00ab Bilan strat\u00e9gique &amp;\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.foodmagazine.ma\/?p=14251\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"fr_FR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"FOOD Magazine - L&#039;alimentaire \u00e0 la loupe\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"FENIP : un webinaire pour accompagner les professionnels du secteur halieutique - FOOD Magazine\" \/>\n\t\t<meta property=\"og:description\" content=\"La F\u00e9d\u00e9ration Nationale des Industries de Transformation et de Valorisation des Produits de la P\u00eache (FENIP) invite les professionnels du secteur \u00e0 participer \u00e0 un webinaire d\u00e9di\u00e9 \u00e0 la veille sectorielle halieutique. 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