{"id":14304,"date":"2026-07-08T09:00:30","date_gmt":"2026-07-08T08:00:30","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=14304"},"modified":"2026-07-08T14:52:01","modified_gmt":"2026-07-08T13:52:01","slug":"delassus-group-devient-le-premier-groupe-marocain-multisectoriel-certifie-b-corp%ef%b8%8f","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=14304","title":{"rendered":"Delassus Group devient le premier groupe marocain multisectoriel certifi\u00e9 B Corp&#x2122;&#xfe0f;"},"content":{"rendered":"\n<p>Delassus Group devient le premier groupe marocain multisectoriel \u00e0 obtenir la certification B Corp&#x2122;&#xfe0f; pour l\u2019ensemble de ses activit\u00e9s. Cette distinction internationale reconna\u00eet les entreprises qui r\u00e9pondent \u00e0 des exigences \u00e9lev\u00e9es en mati\u00e8re de gouvernance, de responsabilit\u00e9 sociale, de performance environnementale et de cr\u00e9ation de valeur pour leurs parties prenantes.<\/p>\n\n\n\n<p>La particularit\u00e9 de cette certification r\u00e9side dans son p\u00e9rim\u00e8tre : elle couvre l\u2019ensemble des activit\u00e9s du groupe, depuis la production jusqu\u2019au conditionnement, en passant par ses diff\u00e9rentes fili\u00e8res : tomates, agrumes, raisins de table, avocats et fleurs ainsi que l\u2019ensemble de ses implantations.<\/p>\n\n\n\n<p>\u00ab <em>Delassus Group devient le premier groupe marocain multisectoriel certifi\u00e9 B Corp&#x2122;&#xfe0f;. Cette certification de l\u2019ensemble de ses activit\u00e9s repr\u00e9sente notre engagement croissant en faveur des plus hauts standards internationaux de gouvernance, de responsabilit\u00e9 sociale et de performance environnementale<\/em> \u00bb, souligne Mme Fatiha Charrat, Deputy Managing Director de Delassus Group.<\/p>\n\n\n\n<p>Attribu\u00e9e \u00e0 l\u2019issue d\u2019un processus d\u2019\u00e9valuation exigeant, la certification B Corp&#x2122;&#xfe0f; distingue les entreprises qui placent l\u2019impact social et environnemental au c\u0153ur de leur mod\u00e8le de d\u00e9veloppement.<\/p>\n\n\n\n<p>Acteur majeur de l\u2019agriculture et de l\u2019exportation de fruits et l\u00e9gumes au Maroc, Delassus Group voit ainsi ses engagements en faveur de la durabilit\u00e9, de la responsabilit\u00e9 soci\u00e9tale et de la performance environnementale reconnus \u00e0 l\u2019\u00e9chelle internationale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delassus Group devient le premier groupe marocain multisectoriel \u00e0 obtenir la certification B Corp&#x2122;&#xfe0f; pour l\u2019ensemble de ses activit\u00e9s. Cette distinction internationale reconna\u00eet les entreprises qui r\u00e9pondent \u00e0 des exigences \u00e9lev\u00e9es en mati\u00e8re de gouvernance, de responsabilit\u00e9 sociale, de performance environnementale et de cr\u00e9ation de valeur pour leurs parties prenantes. La particularit\u00e9 de cette certification &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14305,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-14304","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14304"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14304\/revisions"}],"predecessor-version":[{"id":14308,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/14304\/revisions\/14308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/14305"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}